ArticleFrontiers in veterinary science2023
Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds.
Article in Frontiers in veterinary science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects of Palm Kernel Cake on Nutrient Utilization and Performance in Confined Cattle, Sheep and Goats: A Comparative Meta-Analytical Approach.Animals : an open access journal from MDPI · 2025Review
- The Characterization of Pastures by Grazing Cycle and Evaluation of Supplementation with Agro-Industry Co-Products on the Performance of Buffaloes in the Humid Tropics.Animals : an open access journal from MDPI · 2024Article
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Authors and funding
10 authors.
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Abstract
Introduction: The increase in availability and nutritional composition of oilseed co-products has made it essential to study the use of this biomass. Methods: The objective of this work was to investigate the effects of including oilseed cakes on intake and digestibility, performance, carcass characteristics and meat sensory in feedlot lambs. Twenty-four crossbred Dorper × Santa Inês lambs, with initial body weight of 30 ± 1.3 kg, male, castrated, aged 4-5 months, were distributed in a completely randomized experimental design with four treatments (diets) and six replications (animals), confined in individual stalls for 70 days. Results: The inclusion of tucuma cake (Tuc) reduced dry matter intake ( Conclusion: The inclusion of tucuma cake does not influence digestibility, but reduces intake, performance and influences carcass characteristics and meat texture. Diets with cupuassu cake or palmiste cake reduced digestibility, however, intake, performance and carcass characteristics were similar to the control diet.
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