Evidence map›Paper›PMID 37299927›Full record

ArticleSensors (Basel, Switzerland)2023

Response Characteristics Study of Ethylene Sensor for Fruit Ripening under Temperature Control.

Xiaoshuan Zhang, Yuliang Li, Tianyu Hong, Srdjan Tegeltija, Mladen Babić, Xiang Wang, Gordana Ostojić, Stevan Stankovski, Dragan Marinković

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Sensors (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
2.4field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 6 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 3 countries.

Xiaoshuan ZhangCollege of Engineering, China Agricultural University, Beijing 100083, China.ORCID 0000-0002-0395-928X
Yuliang LiCollege of Engineering, China Agricultural University, Beijing 100083, China.
Tianyu HongCollege of Engineering, China Agricultural University, Beijing 100083, China.
Srdjan TegeltijaCenter for Identification Technology, Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia.
Mladen BabićCenter for Identification Technology, Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia.
Xiang WangCollege of Engineering, China Agricultural University, Beijing 100083, China.
Gordana OstojićCenter for Identification Technology, Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia.ORCID 0000-0002-5558-677X
Stevan StankovskiCenter for Identification Technology, Faculty of Technical Sciences, University of Novi Sad, Trg Dositeja Obradovica 6, 21000 Novi Sad, Serbia.ORCID 0000-0002-4311-1507
Dragan MarinkovićFaculty of Mechanical Engineering, University of Niš, Aleksandra Medvedeva 14, 18000 Niš, Serbia.ORCID 0000-0002-3583-9434
China Agricultural University · CNUniversity of Novi Sad · RSUniversity of Nis · RS

Funding

Chinese Slovakia 2022-2023 bilateral Scientific and Technological Cooperation 13Ministry of Agriculture and Rural Affairs kf202008Ministry of Science, Technological Development and Innovation of Republic of Serbia 451-03-47/2023-01/200156National Natural Science Foundation of China 32071917Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina 142-451-2671/2021-01/02
6 · The paper itself

Abstract

Post-ripening fruits need to be ripened to reach edible conditions, as they are not yet mature enough when picked. Ripening technology is based mainly on temperature control and gas regulation, with the proportion of ethylene being one of the key gas regulation parameters. A sensor's time domain response characteristic curve was obtained through the ethylene monitoring system. The first experiment showed that the sensor has good response speed (maximum of first derivative: 2.01714; minimum of first derivative: -2.01714), stability (xg: 2.42%; trec: 2.05%; Dres: 3.28%), and repeatability (xg: 20.6; trec: 52.4; Dres: 2.31). The second experiment showed that optimal ripening parameters include color, hardness (Change Ⅰ: 88.53%, Change Ⅱ: 75.28%), adhesiveness (Change Ⅰ: 95.29%, Change Ⅱ: 74.72%), and chewiness (Change Ⅰ: 95.18%, Change Ⅱ: 74.25%), verifying the response characteristics of the sensor. This paper proves that the sensor was able to accurately monitor changes in concentration which reflect changes in fruit ripeness, and that the optimal parameters were the ethylene response parameter (Change Ⅰ: 27.78%, Change Ⅱ: 32.53%) and the first derivative parameter (Change Ⅰ: 202.38%, Change Ⅱ: -293.28%). Developing a gas-sensing technology suitable for fruit ripening is of great significance.

Indexed as

EthylenesFruitHardnessPlant ProteinsTemperatureethyleneEthylenesPlant Proteinscold-chain logisticsethylene sensorfruitresponse characteristics

Identifiers

PMID37299927
PMCPMC10255968
OpenAlexW4378882535

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.