Evidence map›Paper›PMID 37299412›Full record

SynthesisNutrients2023

Factors Associated with Dietary Patterns of Schoolchildren: A Systematic Review.

Laura Rangel Drummond de Menezes, Rafaela Cristina Vieira E Souza, Pollyanna Costa Cardoso, Luana Caroline Dos Santos

Open access · goldAbstract readSystematic Review
In one paragraph

Synthesis in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 1 pooled it
7.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 1 synthesis or guideline pooled it, 24 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Review
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  12. Article
  13. Article
  14. Dietary patterns of children living in slums and their associated factors: a cross-sectional study, 2019-2022.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Laura Rangel Drummond de MenezesNutrition Department, Universidade Federal de Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.
Rafaela Cristina Vieira E SouzaNutrition Department, Universidade Federal de Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.ORCID 0000-0003-2212-3776
Pollyanna Costa CardosoNutrition Department, Universidade Federal de Juiz de Fora, Governador Valadares 35010-180, MG, Brazil.ORCID 0000-0002-2779-2912
Luana Caroline Dos SantosNutrition Department, Universidade Federal de Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.
Universidade Federal de Minas Gerais · BRUniversidade Federal de Juiz de Fora · BR

Funding

Fundação de Amparo à Pesquisa do Estado de Minas Gerais APQ-01782-10National Council for Scientific and Technological Development 301555/2019-2
6 · The paper itself

Abstract

The evaluation of food consumption in childhood is essential to help understand the effect of food choices on health. The objective of this study was to conduct a systematic review of studies that identified the dietary patterns in schoolchildren (7-10 years old) and their associated factors. Observational studies published in the last ten years were searched in the databases BVS (Virtual Health Library), Embase, PubMed, Scopus, and Web of Science. The Newcastle Ottawa Scale was adopted to evaluate the articles' quality. The studies covered schoolchildren, children, and adolescents as part of the sample. We selected 16 studies, 75% of which were considered good/very good and seven mentioned three food patterns. A dietary pattern considered unhealthy was identified in 93.75% of the studies, having as associated factors to its consumption: higher screen time, low bone mass, gain of weight and fat in children, and meal skipping. The children who usually had breakfast showed greater adherence to the dietary pattern consisting of healthier foods. The children's dietary patterns were related to their behavior, nutritional status, and family environment habits. Food and nutrition education's effective actions, as well as the regularization of the marketing of ultra-processed foods, must be stimulated and inserted in public policies as a way to promote and protect children's health.

Indexed as

DietFeeding BehaviorAdolescentChildFood PreferencesHumansMealsNutritional Statuschildrenfood consumptionfood intakeprocessed foods

Identifiers

PMID37299412
PMCPMC10255100
OpenAlexW4378229216

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.