Evidence map›Paper›PMID 37299388›Full record

Observational studyNutrients2023

Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates.

Rafaela Nayara da Costa Pelonha, Manuela Mika Jomori, Tamara Gonçalves Maciel, Jéssica Adla Dantas Rocha, Thaís Souza Passos, Bruna Leal Lima Maciel

Open access · goldAbstract readObservational Study
In one paragraph

Observational study in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Food Insecurity in Undergraduates During and After Remote Learning: A Brazilian Multicenter Study.International journal of environmental research and public health · 2025
    Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Rafaela Nayara da Costa PelonhaGraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.
Manuela Mika JomoriDepartment of Nutrition, Federal University of Santa Caratarina, Florianopolis 88040-900, Brazil.
Tamara Gonçalves MacielDepartment of Nutrition, Federal University of Santa Caratarina, Florianopolis 88040-900, Brazil.
Jéssica Adla Dantas RochaDepartment of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.
Thaís Souza PassosGraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.
Bruna Leal Lima MacielGraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.ORCID 0000-0002-0724-1961
Universidade Federal do Rio Grande do Norte · BRUniversidade Federal de Santa Catarina · BR

Funding

Coordenação de Aperfeicoamento de Pessoal de Nível Superior 001National Council for Scientific and Technological Development 424989/2018-2
6 · The paper itself

Abstract

Culinary skills are defined as the confidence, attitude, and the application of one's individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study aimed to analyze the association between cooking skills, overweight, and obesity in undergraduates. This is a descriptive, observational, and cross-sectional study, with data collected between October 2020 and March 2021, with undergraduate students (

Indexed as

ObesityOverweightAdultCookingCross-Sectional StudiesFemaleHumansMaleStudentsVegetablesYoung AdultCOVID-19culinary skillsundergraduate students

Identifiers

PMID37299388
PMCPMC10254578
OpenAlexW4378084794

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.