Evidence map›Paper›PMID 37299271›Full record

ArticlePolymers2023

Properties of Bovine Collagen as Influenced by High-Pressure Processing.

Milan Houška, Aleš Landfeld, Pavla Novotná, Jan Strohalm, Monika Šupová, Tomáš Suchý, Hynek Chlup, Jan Skočilas, Jan Štípek, Margit Žaloudková and 1 more

Abstract read
In one paragraph

Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Milan HouškaFood Research Institute Prague, Radiová 1285/7, Hostivař, 10200 Prague, Czech Republic.ORCID 0000-0001-5135-0412
Aleš LandfeldFood Research Institute Prague, Radiová 1285/7, Hostivař, 10200 Prague, Czech Republic.
Pavla NovotnáFood Research Institute Prague, Radiová 1285/7, Hostivař, 10200 Prague, Czech Republic.
Jan StrohalmFood Research Institute Prague, Radiová 1285/7, Hostivař, 10200 Prague, Czech Republic.
Monika ŠupováInstitute of Rock Structure and Mechanics, Czech Academy of Sciences, V Holešovičkách 41, 18209 Prague, Czech Republic.ORCID 0000-0002-0902-9059
Tomáš SuchýInstitute of Rock Structure and Mechanics, Czech Academy of Sciences, V Holešovičkách 41, 18209 Prague, Czech Republic.ORCID 0000-0002-2656-4280
Hynek ChlupDepartment of Process Engineering, Faculty of Mechanical Engineering, Czech Technical University in Prague, Technická 4, 16000 Prague, Czech Republic.
Jan SkočilasDepartment of Process Engineering, Faculty of Mechanical Engineering, Czech Technical University in Prague, Technická 4, 16000 Prague, Czech Republic.ORCID 0000-0002-1845-2000
Jan ŠtípekDepartment of Process Engineering, Faculty of Mechanical Engineering, Czech Technical University in Prague, Technická 4, 16000 Prague, Czech Republic.ORCID 0000-0002-3312-4427
Margit ŽaloudkováInstitute of Rock Structure and Mechanics, Czech Academy of Sciences, V Holešovičkách 41, 18209 Prague, Czech Republic.
Miloslav ŠulcFood Research Institute Prague, Radiová 1285/7, Hostivař, 10200 Prague, Czech Republic.

Funding

GRANT AGENCY OF CZECH REPUBLIC 21-07851S.
6 · The paper itself

Abstract

The physical properties and structure of collagen treated with high-pressure technologies have not yet been investigated in detail. The main goal of this work was to determine whether this modern gentle technology significantly changes the properties of collagen. High pressure in the range of 0-400 MPa was used, and the rheological, mechanical, thermal, and structural properties of collagen were measured. The rheological properties measured in the area of linear viscoelasticity do not statistically significantly change due to the influence of pressure or the duration of pressure exposure. In addition, the mechanical properties measured by compression between two plates are not statistically significantly influenced by pressure value or pressure hold time. The thermal properties T

Indexed as

bovine collagenhigh-pressure processingphysical propertiesstructure properties

Identifiers

PMID37299271
PMCPMC10255401

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.