ArticlePlants (Basel, Switzerland)2023
Comparative Amino Acid Profile and Antioxidant Activity in Sixteen Plant Extracts from Transylvania, Romania.
Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed.
- Optimization, Preparation, and Cytotoxic Potential ofCurrent topics in medicinal chemistry · 2026Article
- Sustainable enhancement of basil quality and resilience through biopriming with Pseudomonas JP0825.BMC plant biology · 2025Article
- Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.NPJ science of food · 2025Article
- Review
- Lithium Content and Its Nutritional Beneficence, Dietary Intake, and Impact on Human Health in Edibles from the Romanian Market.Foods (Basel, Switzerland) · 2024Article
- Chemical Composition Antioxidant and Anti-Inflammatory Activities ofMolecules (Basel, Switzerland) · 2024Article
- Phytochemical Investigation and in vitro Antimicrobial and Antioxidant Activities Evaluation ofJournal of experimental pharmacology · 2024Article
- Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation.Current research in food science · 2024Article
- Widely Targeted Metabolomics Reveals the Effects of Soil on the Metabolites inMolecules (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
In addition to the naturopathic medicines based on the antiseptic, anti-inflammatory, anticancer, or antioxidant properties of plant extracts that have been capitalized upon through the pharmaceutical industry, the increasing interest of the food industry in this area requires potent new materials capable of supporting this market. This study aimed to evaluate the in vitro amino acid contents and antioxidant activities of ethanolic extracts from sixteen plants. Our results show high accumulated amino acid contents, mainly of proline, glutamic, and aspartic acid. The most consistent values of essential amino acids were isolated from
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Registered trials
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