Evidence map›Paper›PMID 37299054›Full record

ReviewPlants (Basel, Switzerland)2023

Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites.

Mario E Götz, Andreas Eisenreich, Janine Frenzel, Benjamin Sachse, Bernd Schäfer

Abstract readReview
In one paragraph

Review in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mario E GötzGerman Federal Institute for Risk Assessment, Department Food Safety, Max-Dohrn-Strasse 8-10, 10589 Berlin, Germany.ORCID 0000-0002-2462-2133
Andreas EisenreichGerman Federal Institute for Risk Assessment, Department Food Safety, Max-Dohrn-Strasse 8-10, 10589 Berlin, Germany.ORCID 0000-0002-0615-7901
Janine FrenzelGerman Federal Institute for Risk Assessment, Department Food Safety, Max-Dohrn-Strasse 8-10, 10589 Berlin, Germany.
Benjamin SachseGerman Federal Institute for Risk Assessment, Department Food Safety, Max-Dohrn-Strasse 8-10, 10589 Berlin, Germany.
Bernd SchäferGerman Federal Institute for Risk Assessment, Department Food Safety, Max-Dohrn-Strasse 8-10, 10589 Berlin, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Alkenylbenzenes are naturally occurring secondary plant metabolites. While some of them are proven genotoxic carcinogens, other derivatives need further evaluation to clarify their toxicological properties. Furthermore, data on the occurrence of various alkenylbenzenes in plants, and especially in food products, are still limited. In this review, we tempt to give an overview of the occurrence of potentially toxic alkenylbenzenes in essential oils and extracts from plants used for flavoring purposes of foods. A focus is layed on widely known genotoxic alkenylbenzenes, such as safrole, methyleugenol, and estragole. However, essential oils and extracts that contain other alkenylbenzenes and are also often used for flavoring purposes are considered. This review may re-raise awareness of the need for quantitative occurrence data for alkenylbenzenes in certain plants but especially in final plant food supplements, processed foods, and flavored beverages as the basis for a more reliable exposure assessment of alkenylbenzenes in the future.

Indexed as

alkenylbenzenesapiolculinary spicesessential oilsestragoleherbsmethyleugenolmyristicinsafrole

Identifiers

PMID37299054
PMCPMC10255789

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.