ArticleMolecules (Basel, Switzerland)2023
Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) on
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 11 citations in OpenAlex.
- Sex-Dependent Changes in Quality and Flavor-Related Chemical Profiles ofFoods (Basel, Switzerland) · 2026Article
- Comparative Effects of Different Proteases on the Non-Volatile Taste Compounds and Volatile Flavor Fingerprints ofFoods (Basel, Switzerland) · 2026Article
- Flavor improvement of enzymatic oyster juice by sequential heating through the accumulation of free amino acids and volatile flavor compounds.Frontiers in nutrition · 2026Article
- Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis.Food science and biotechnology · 2025Article
- Quality characteristics and volatile profiles of giant salamander (Frontiers in nutrition · 2025Article
- Characteristic volatile product analysis of moldy cigar wrapper and filler using gas chromatography-ion mobility spectrometry.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2025Article
- Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods.Frontiers in nutrition · 2025Article
- Unraveling gender-specific lipids and flavor volatiles in giant salamander (Food chemistry: X · 2024Article
- Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Foods (Basel, Switzerland) · 2024Article
- Glycogen Quantification and Gender Identification in Di-, Tri-, and TetraploidFoods (Basel, Switzerland) · 2024Article
- Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves.Foods (Basel, Switzerland) · 2024Article
- Fingerprint Analysis of Volatile Flavor Compounds inMolecules (Basel, Switzerland) · 2023Article
- Investigation ofFoods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 2 institutions in 1 country.
Funding
Abstract
In this study, GC-IMS was used to analyze the volatile component and flavor profiles of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.