ReviewInternational journal of molecular sciences2023
Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges.
Review in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Plant-derived and microbial biostimulants in sustainable agriculture: mechanisms, applications, and challenges.Archives of microbiology · 2026Review
- Sequential Enzymatic Bioprocessing of Protein-Rich Unhairing-Liming and Lime-Fleshing Tannery Wastewater for the Production of Amino Acid-Based Plant Biostimulants.Molecules (Basel, Switzerland) · 2026Article
- An animal-derived protein hydrolysate alleviates osmotic stress-induced oxidative damage in tomato by activating ascorbate and glutathione cycle.BMC plant biology · 2026Article
- Article
- Vegetal protein hydrolysates mitigate NaCl salinity in Salvia officinalis by improving growth, nutrient status and essential oil yield.BMC plant biology · 2026Article
- Terrestrial Plant- and Algal-Derived Biostimulants as Modulators of ROS and Hormone Networks in Crop Abiotic Stress Resilience.Plants (Basel, Switzerland) · 2026Review
- From Waste to Worth: The Role of Fermentation in a Sustainable Future.Foods (Basel, Switzerland) · 2026Review
- Biostimulants in plant brassinosteroid hormone receptor BRI1 activation-a new system to evaluate activation capacity.The FEBS journal · 2026Article
- A comprehensive overview of strategies to improve blueberry fruit quality.Frontiers in plant science · 2026Review
- Combining non-microbial biostimulants and different application methods affects yield, antioxidant activity, nutritional and functional value of pea and arugula microgreens.Frontiers in plant science · 2026Article
- Biostimulant modulate the physiological and biochemical activities, improving agronomic characteristics of bell pepper plants under salt stress.Scientific reports · 2025Article
- Enhanced Production by Terra-SorbPlants (Basel, Switzerland) · 2025Article
- Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial Biostimulants.Plants (Basel, Switzerland) · 2025Article
- Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses.Frontiers in plant science · 2025Article
- Single or Blended Application of Non-Microbial Plant-Based Biostimulants andPlants (Basel, Switzerland) · 2024Article
- Revealing the Complex Interplay of Biostimulant Applications.Plants (Basel, Switzerland) · 2024Article
- Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental Sustainability.Plants (Basel, Switzerland) · 2024Article
- Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences.Plants (Basel, Switzerland) · 2024Review
- Foliar application of various biostimulants produces contrasting response on yield, essential oil and chemical properties of organically grown sage (Frontiers in plant science · 2024Article
- Innovative Protein Gel Treatments to Improve the Quality of Tomato Fruit.Gels (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Over the past decade, plant biostimulants have been increasingly used in agriculture as environment-friendly tools that improve the sustainability and resilience of crop production systems under environmental stresses. Protein hydrolysates (PHs) are a main category of biostimulants produced by chemical or enzymatic hydrolysis of proteins from animal or plant sources. Mostly composed of amino acids and peptides, PHs have a beneficial effect on multiple physiological processes, including photosynthetic activity, nutrient assimilation and translocation, and also quality parameters. They also seem to have hormone-like activities. Moreover, PHs enhance tolerance to abiotic stresses, notably through the stimulation of protective processes such as cell antioxidant activity and osmotic adjustment. Knowledge on their mode of action, however, is still piecemeal. The aims of this review are as follows: (i) Giving a comprehensive overview of current findings about the hypothetical mechanisms of action of PHs; (ii) Emphasizing the knowledge gaps that deserve to be urgently addressed with a view to efficiently improve the benefits of biostimulants for different plant crops in the context of climate change.
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Registered trials
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