Evidence map›Paper›PMID 37297502›Full record

ArticleFoods (Basel, Switzerland)2023

Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (

E Liao, Yuxin Wu, Yang Pan, Ying Zhang, Peng Zhang, Jiwang Chen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.7field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

E LiaoCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0001-7107-1445
Yuxin WuCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Yang PanCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Ying ZhangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Peng ZhangCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Jiwang ChenCollege of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.ORCID 0000-0003-4522-4262
Wuhan Polytechnic University · CN

Funding

The National Key R&D Program of China 2019YFC1606004-3The Open Project Program of Hubei Province Key Laboratory for Processing and Transformation of Agricultural Products 2019HBSQGDKFB06
6 · The paper itself

Abstract

Cryoprotectants are widely used to protect muscle tissue from ice crystal damage during the aquatic products freezing process, but traditional phosphate cryoprotectants may cause an imbalance in the calcium-to-phosphorus ratio for the human body. This study evaluated the effects of carrageenan oligosaccharides (CRGO) on quality deterioration and protein hydrolysis of crayfish (

Indexed as

carrageenan oligosaccharidescrayfishcryoprotectantsuperchilling

Identifiers

PMID37297502
PMCPMC10252912
OpenAlexW4379473253

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.