Evidence map›Paper›PMID 37297486›Full record

ArticleFoods (Basel, Switzerland)2023

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from

Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M Pilar Cano

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Encapsulation of Indicaxanthin-RichFoods (Basel, Switzerland) · 2024
    Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sara Parralejo-SanzLaboratory of Phytochemistry and Functionality of Plant Foods, Department of Biotechnology and Food Microbiology, Institute of Food Research (CIAL) (CSIC-UAM), 28049 Madrid, Spain.
Iván Gómez-LópezLaboratory of Phytochemistry and Functionality of Plant Foods, Department of Biotechnology and Food Microbiology, Institute of Food Research (CIAL) (CSIC-UAM), 28049 Madrid, Spain.ORCID 0000-0001-7443-7529
Erika González-ÁlvarezLaboratory of Phytochemistry and Functionality of Plant Foods, Department of Biotechnology and Food Microbiology, Institute of Food Research (CIAL) (CSIC-UAM), 28049 Madrid, Spain.
Mara Montiel-SánchezLaboratory of Phytochemistry and Functionality of Plant Foods, Department of Biotechnology and Food Microbiology, Institute of Food Research (CIAL) (CSIC-UAM), 28049 Madrid, Spain.
M Pilar CanoLaboratory of Phytochemistry and Functionality of Plant Foods, Department of Biotechnology and Food Microbiology, Institute of Food Research (CIAL) (CSIC-UAM), 28049 Madrid, Spain.ORCID 0000-0002-8342-4532

Funding

Ministry of Economy, Industry and Competitiveness PID2020-118300RB-C21
6 · The paper itself

Abstract

Opuntia cactus fruit (prickly pear flesh and agricultural residues such as peels and stalks) is an important source of bioactive compounds, including betalains and phenolic compounds. In this work, two double emulsion W

Indexed as

betalin and phenolic green extractsbioactive bioaccessibilitydouble emulsionsin vitro gastro-intestinal digestionmicroscopic studiesOpuntia stricta var. dillenii fruits

Identifiers

PMID37297486
PMCPMC10253192

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.