ArticleFoods (Basel, Switzerland)2023
An Analysis of Socioeconomic Determinants of the Black-White Disparity in Food Insecurity Rates in the US.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 5 citations in OpenAlex.
- Racial Disparities in Birth and Lactation Outcomes Among Neonates with Congenital Heart Defects at a Regional Mid-Atlantic Heart Center.Journal of racial and ethnic health disparities · 2026Article
- Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic.Nutrients · 2025Article
- Patterns of US citizenship status vs. diet quality among adults of African descent.BMC nutrition · 2025Article
- The Impacts of Programs and Policies to Address Food Insecurity: An Analysis of Change in Income.Nutrients · 2024Article
- Social Determinants of Health and Healthcare Access among Latina/x/o Sexual and Gender Minority Adults.Research square · 2024Article
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Previous research has not fully explored socioeconomic factors that influence the Black-White food insecurity disparities at the state and county levels in the United States. The goal of this study was to identify socioeconomic determinants associated with the Black-White food insecurity gap in the US at the state and county levels with rigorous quantitative investigation. The 2019 Map the Meal Gap dataset and multivariate regression analyses were used to identify factors associated with the prevalence of the Black-White disparity in food insecurity rates. Unemployment rate and median income gaps were found to be the strongest predictors of the Black-White disparity in food insecurity and the Black food insecurity rates in both state- and county-level models. Specifically, a 1% increase in Black unemployment rate compared with White unemployment rate was associated with a 0.918% and 0.232% increase in the Black-White disparity in food insecurity on average at the state and county levels, respectively. This study highlights the potential root causes of food insecurity and significant socioeconomic determinants associated with the Black-White food insecurity gap at the state and county levels in the US. Policymakers and program creators should implement action plans to address the income disparities and reduce unemployment rates among Blacks to eradicate this gap and ensure equity in food access between Blacks and Whites.
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