Evidence map›Paper›PMID 37297446›Full record

ArticleFoods (Basel, Switzerland)2023

Antilisterial and Antimicrobial Effect of

Robert Gál, Natália Čmiková, Aneta Prokopová, Miroslava Kačániová

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Enhancing the Shelf Life of Sous-Vide Red Deer Meat withMolecules (Basel, Switzerland) · 2024
    Article
  3. Article
  4. Anti-Foods (Basel, Switzerland) · 2024
    Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 3 countries.

Robert GálDepartment of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic.
Natália ČmikováInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.ORCID 0000-0003-4419-0590
Aneta ProkopováDepartment of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic.ORCID 0000-0002-0638-4629
Miroslava KačániováInstitute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.ORCID 0000-0002-4460-0222
Slovak University of Agriculture in Nitra · SKTomas Bata University in Zlín · CZ

Funding

This publication was supported by the Operational Program 'Integrated Infrastructure' within the project: Demand-driven research for sustainable and innovative food, Drive4SIFood 313011V336.This research was funded by the Internal Grant Agency of the Faculty of Technology, Tomas Bata University in Zlin, ref. No. IGA/FT/2022/003.
6 · The paper itself

Abstract

If food is contaminated with pathogens such as

Indexed as

antimicrobial effectbeef tenderloin (m. psoas major)Listeria monocytogenesSalvia officinalis essential oilsous-vide

Identifiers

PMID37297446
PMCPMC10252245
OpenAlexW4378904812

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.