Evidence map›Paper›PMID 37297433›Full record

ArticleFoods (Basel, Switzerland)2023

Enzymatic Hydrolysis of

Legesse Shiferaw Chewaka, Chan Soon Park, Youn-Soo Cha, Kebede Taye Desta, Bo-Ram Park

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
6.3field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 22 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Protein hydrolysates fromTranslational animal science · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Legesse Shiferaw ChewakaDepartment of Agro-Food Resources, National Institute of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.ORCID 0000-0001-8338-0579
Chan Soon ParkDepartment of Agro-Food Resources, National Institute of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.
Youn-Soo ChaDepartment of Food Science and Nutrition, Jeonbuk National University, Jeonju 54896, Republic of Korea.
Kebede Taye DestaNational Agrobiodiversity Center, National Institute of Agricultural Science, Rural Development Administration, Jeonju 54874, Republic of Korea.
Bo-Ram ParkDepartment of Agro-Food Resources, National Institute of Agricultural Science, Rural Development Administration, Wanju 55365, Republic of Korea.ORCID 0000-0001-5675-802X
Rural Development Administration · KRJeonbuk National University · KR

Funding

National Academy of Agricultural Science, Rural Development Administration, Republic of Ko-reaResearch Program for Agricultural Science & Technology Development No. PJ015275022021
6 · The paper itself

Abstract

Enzymatic protein hydrolysis is a well-established method for improving the quality of dietary proteins, including edible insects. Finding effective enzymes from natural sources is becoming increasingly important. This study used nuruk extract concentrate (NEC), an enzyme-rich fermentation starter, to produce protein hydrolysate from defatted

Indexed as

alcalaseflavourzymenurukproteaseprotein hydrolysateTenebrio molitor

Identifiers

PMID37297433
PMCPMC10252857
OpenAlexW4380142988

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.