ArticleFoods (Basel, Switzerland)2023
Physicochemical Composition of Local and Imported Honeys Associated with Quality Standards.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 32 citations in OpenAlex.
- Flavonoid constituents contribute to the low diastase activity ofFood chemistry: X · 2026Article
- Multivariate Analysis and Health Risk Assessment of Hazardous Trace Elements in Honey from Ordu, Türkiye.Biological trace element research · 2026Article
- Determination of Total Antioxidant Status and Some Physicochemical Properties of Organic and Conventional Floral Honeys.Molecules (Basel, Switzerland) · 2026Article
- Physicochemical, nutritional and biological characterization of different Indian monofloral honeys with special emphasis on their glucose-lowering efficacy.Food chemistry: X · 2026Article
- Compositional and Safety Profiling of Honeys From Iraqi Kurdistan: A Multi-Indicator Analytical Approach.Journal of food science · 2026Article
- Physicochemical Variability and Quality of Honey from the Zagreb Region: The Role of Botanical Origin and Spatial Structure.Foods (Basel, Switzerland) · 2026Article
- Melissopalynological and Physicochemical Analysis of Selected Honey Samples from Romania, Spain, Malaysia, and New Zealand.Foods (Basel, Switzerland) · 2026Article
- Evaluating Honey Adulteration Through Physicochemical Characterization and Liquid Chromatography-Mass Spectrometry-Based Sugar Profiling.Foods (Basel, Switzerland) · 2026Article
- Physicochemical properties of fifteen flower honey samples from five districts in Türkiye.Scientific reports · 2025Article
- From hive to laboratory - biotechnological potential of microorganisms from honey.World journal of microbiology & biotechnology · 2025Review
- Deep Learning-Based Detection of Honey Storage Areas inInsects · 2025Article
- Investigating the Impact ofFoods (Basel, Switzerland) · 2025Article
- Comparative Study of Bulgarian Linden Honey (Foods (Basel, Switzerland) · 2025Article
- Article
- Honey Adulteration Detection via Ultraviolet-Visible Spectral Investigation Coupled with Chemometric Analysis.Foods (Basel, Switzerland) · 2024Article
- Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey.Foods (Basel, Switzerland) · 2024Article
- Reinforce Bee Product Quality Evaluation to Protect Human Health.Foods (Basel, Switzerland) · 2023Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
The compliance with honey standards is crucial for its validity and quality. The present study evaluated the botanical origin (pollen analysis) and physicochemical properties: moisture, color, electrical conductivity (EC), free acidity (FA), pH, diastase activity, hydroxymethylfurfural (HMF), and individual sugar content of forty local and imported honey samples. The local honey exhibited low moisture and HMF (14.9% and 3.8 mg/kg, respectively) than imported honey (17.2% and 23 mg/kg, respectively). Furthermore, the local honey showed higher EC and diastase activity (1.19 mS/cm and 11.9 DN, respectively) compared to imported honey (0.35 mS/cm and 7.6 DN, respectively). The mean FA of local honey (61 meq/kg) was significantly naturally higher than that of imported honey (18 meq/kg). All local nectar honey that originated from
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