ReviewFoods (Basel, Switzerland)2023
Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.
Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
24 citing papers in PubMed, 60 citations in OpenAlex.
- Article
- Enhanced encapsulation and membrane retention ofInternational journal of pharmaceutics: X · 2026Article
- The Use of Edible Insect Species Tenebrio molitor (Mealworm), Acheta domesticus (House Cricket), and Hermetia illucens (Black Soldier Fly) in the Food Industry: Nutritional Value, Safety Profile, and Consumer Acceptance.Current nutrition reports · 2026Review
- From 'killer hornets' to economic assets: the roles of hornets in Dehong, Yunnan, China.Journal of ethnobiology and ethnomedicine · 2026Article
- Complete Mitochondrial Genomes and Evolutionary Insights of Two Commercially Farmed Edible Crickets (Animals : an open access journal from MDPI · 2026Article
- Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions.Insects · 2026Review
- Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation.Scientific reports · 2026Article
- Anti-Aspergillus flavus activity and probiotic properties of lactic acid bacteria isolated from the digestive tract of edible crickets.Archives of microbiology · 2026Article
- Improving Gut Microbiota and Growth Performance of Edible Crickets (Microorganisms · 2026Article
- Bamboo worm collection activity and the changes in rural livelihoods in Yunnan Province, China.Journal of ethnobiology and ethnomedicine · 2026Article
- Modeling diet-gut microbiome interactions and prebiotic responses in Thai adults.NPJ biofilms and microbiomes · 2026Article
- Review
- Comprehensive Analysis of Bacterial Communities and Microbiological Quality of Frozen Edible Insects.Foods (Basel, Switzerland) · 2025Article
- Review
- Comparative Analysis of the Gut Microbiota of Thai Indigenous Chicken Fed House Crickets.Animals : an open access journal from MDPI · 2025Article
- Global review of consumer preferences and willingness to pay for edible insects and derived products.Global food security · 2025Review
- Cross-Cultural Comparison (13 Countries) of Consumers' Willingness to Eat Specific Insect Powders in Five Food Types.Foods (Basel, Switzerland) · 2025Article
- The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation.Frontiers in nutrition · 2025Article
- Additions of New Endolichenic Fungi to Herpotrichiellaceae (Chaetothyriales, Ascomycota) from northern Thailand.MycoKeys · 2025Article
- Potential of Cricket Chitosan for Nanoparticle Development Through Ionotropic Gelation: Novel Source for Cosmeceutical Delivery Systems.Pharmaceutics · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Edible insects have become increasingly popular in Thailand as a nutritious and appealing alternative food source. As the edible insect industry in the country expands rapidly, efforts are being made to transform it into an economically viable sector with substantial commercial potential. Some of the most consumed and sold edible insects in Thailand include locusts, palm weevils, silkworm pupae, bamboo caterpillars, crickets, red ants, and giant water bugs. With its strong growth, Thailand has the potential to emerge as a global leader in the production and promotion of edible insect products. Edible insects are an excellent source of protein, fat, vitamins, and minerals. In particular, crickets and grasshoppers are protein-rich, with the average protein content of edible insects ranging from 35 to 60 g/100 g of dry weight or 10 to 25 g/100 g of fresh weight. This surpasses the protein content of many plant-based sources. However, the hard exoskeleton of insects, which is high in chitin, can make them difficult to digest. In addition to their nutritional value, edible insects contain biologically active compounds that offer various health benefits. These include antibacterial, anti-inflammatory, anti-collagenase, elastase-inhibitory, α-glucosidase-inhibitory, pancreatic lipase-inhibitory, antidiabetic/insulin-like/insulin-like peptide (ApILP), antidiabetic, anti-aging, and immune-enhancing properties. The Thai food industry can process and utilize edible insects in diverse ways, such as low-temperature processing, including refrigeration and freezing, traditional processing techniques, and incorporating insects into products, such as flour, protein, oil, and canned food. This review offers a comprehensive overview of the status, functional properties, processing, and utilization of edible insects in Thailand, and it serves as a valuable resource for those interested in edible insects and provides guidance for their application in various fields.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.