Evidence map›Paper›PMID 37297397›Full record

ArticleFoods (Basel, Switzerland)2023

Determination and Risk Assessment of Flavor Components in Flavored Milk.

Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Baorong ChenInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Xiaodan WangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Yumeng ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Wenyuan ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Xiaoyang PangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.ORCID 0000-0003-1813-2039
Shuwen ZhangInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.ORCID 0000-0002-0064-2236
Jing LuBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center for Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Jiaping LvInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Institute of Food Science and Technology · CNBeijing Technology and Business University · CN

Funding

National Key R&D program of China "Integrated Application demonstration of Harm Control Technology of Targeted Substances in Milk and Dairy processing" 2018YFC1604306
6 · The paper itself

Abstract

This study aimed to determine chemical composition and assess exposure in flavored milk among Chinese residents, based on risk assessment methodologies of acceptable daily intake (ADI) and toxicological concern threshold (TTC). Esters (32.17%), alcohols (11.19%), olefins (9.09%), aldehydes (8.39%), and ketones (7.34%) comprised the majority of the flavoring samples. Methyl palmitate (90.91%), ethyl butyrate (81.82%), and dipentene (81.82%) had the highest detection rates in flavor samples. This study screened fifteen flavor components of concern and discovered that 2,3,5-trimethylpyrazine, furfural, benzaldehyde, and benzenemethanol were detected in 100% of flavored milk samples. Benzenemethanol was found in the highest concentration (14,995.44 μg kg

Indexed as

acceptable daily intakeflavor componentsflavored milkSPME-GC/MStoxicological concern threshold

Identifiers

PMID37297397
PMCPMC10252675
OpenAlexW4378574626

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.