Evidence map›Paper›PMID 37291641›Full record

ArticleJournal of health, population, and nutrition2023

Fruit and vegetable consumption across population segments: evidence from a national household survey.

Nihat Küçük, Faruk Urak, Abdulbaki Bilgic, Wojciech J Florkowski, Adiqa K Kiani, Ferda Nur Özdemir

Open access · goldAbstract read
In one paragraph

Article in Journal of health, population, and nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
7.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 27 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 6 institutions in 3 countries.

Nihat KüçükDepartment of Economics, College of Economics and Administrative Sciences, Harran University, Osmanbey Campus, 2nd Floor, Sanliurfa, Turkey.ORCID 0000-0002-1483-0422
Faruk UrakTRT Erzurum Regional Directorate, The Turkish Radio and Television Corporation (TRT), Adnan Menderes Mahallesi, Fatih Sultan Mehmet Cd., Room # 5, Erzurum, Turkey. farukurak.trt@gmail.com.ORCID 0000-0002-2592-0589
Abdulbaki BilgicDepartment of Management Information Systems, College of Economics and Administrative Sciences, Bilecik Seyh Edebali University, A Block 3rd Floor, Room #323, Bilecik, Turkey.ORCID 0000-0001-5946-0915
Wojciech J FlorkowskiDepartment of Agricultural and Applied Economics, The University of Georgia, 1109 Experiment Street, Griffin, GA, 30223, USA.ORCID 0000-0003-1947-2182
Adiqa K KianiFuture Technology Research Centre, National Yunlin University of Science and Technology, Douliu, Taiwan.ORCID 0000-0002-1261-6000
Ferda Nur ÖzdemirDepartment of Agricultural Economics, Faculty of Agriculture, Atatürk University, Dean's Building, 2nd Floor, Room #17, Erzurum, Turkey.ORCID 0000-0002-5177-153X
Atatürk University · TRBilecik Şeyh Edebali Üniversitesi · TRErzurum Technical University · TRHarran University · TRNational Yunlin University of Science and Technology · TWUniversity of Georgia · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe 2002 World Health Report documented that low fruit and vegetable intake are among the top ten risk factors contributing to attributable mortality and up to three million lives could be saved each year by adequate consumption of F&V across the globe, leading an examination of behavioral preferences of the individual and family social, environmental, and behavioral factors that constitute perceived barriers to fruit and vegetable consumption.

objectiveThe study examines factors affecting the choice of eating fruits and vegetables by household members and calculates eating frequency probabilities of different population-origin associated with personal attributes and behavior.

methodTurkish Health Survey (THS) 2019 data from the Turkish Statistical Institute (TSI) national representative household panel is applied. Estimating a random-effect bivariate probit model of fruit and vegetable choice, we calculated marginal probabilities of choosing fruits and vegetables, the joint probability of choosing both, and conditional probabilities between choosing to eat either, detecting consumption synergy.

resultsThe role of uncontrolled variables in choosing to eat fruits and vegetable (F&V) differs between the decision of an average family and the decision of individual family members. The attitude is positive for an average family and contrasts with the negative attitude among some family members. Most individual and family attributes inversely affect fruit and vegetable choice across different groups, while a positive relationship exists between the likelihood of fruit and vegetable choice and attributes such as age, marital status, education, weight, having health insurance, income, and time and forms of physical activity. CONCLUSION AND RECOMMENDATION: Instead of a general policy for the implementation of a healthy and balanced nutrition program to improve fruit and vegetable eating frequency, it appears more effective to adopt programs with distinct characteristics that segregate society into different cohorts. We suggest appropriate policies and offer suitable approaches to reach targeted groups.

Indexed as

FruitVegetablesDietFamily CharacteristicsFeeding BehaviorHumansIncomeFruits and vegetable intakeHouseholdsIncomeIndividual characteristicsIntra-familial heterogeneityMultilevel dataObeseRandom-effects bivariate probitTurkeyWalking

Identifiers

PMID37291641
PMCPMC10248964
OpenAlexW4379966938

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.