Evidence map›Paper›PMID 37291450›Full record

ArticleWorld journal of microbiology & biotechnology2023

Enhanced vitamin K2 production by engineered Bacillus subtilis during leakage fermentation.

Meng-Jie Zhou, Jing Wu, Liu-Xiu Hu, Wen-Song Hu, Jun-Bao Huang, Xi-Lin Huang, Xu-Li Gao, Ya-Ni Luo, Zheng-Lian Xue, Yan Liu

Abstract read
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In one paragraph

Article in World journal of microbiology & biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.6field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 10 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Meng-Jie ZhouCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Jing Wu *College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Liu-Xiu HuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Wen-Song HuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Jun-Bao HuangCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Xi-Lin HuangCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Xu-Li GaoCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Ya-Ni LuoCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Zheng-Lian XueCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China.
Yan LiuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China. liuyan@ahpu.edu.cn.ORCID http://orcid.org/0000-0003-0454-1181
Anhui Polytechnic University · CNAnhui Institute of Robotics Industrial Technology Research Institute · CNBuchang Pharma (China) · CN

Funding

National Nature Science Foundation of China 31772081National Nature Science Foundation of China 31871781
6 · The paper itself

Abstract

Menaquinone-7 (MK-7), a valuable member of the vitamin K2 series, is an essential nutrient for humans. It is used for treating coagulation disorders, and osteoporosis, promoting liver function recovery, and preventing cardiovascular diseases. In this study, to further improve the metabolic synthesis of MK-7 by the mutant strain, the effect of surfactants on the metabolic synthesis of MK-7 by the mutant strain Bacillus subtilis 168 KO-SinR (BS168 KO-SinR) was analyzed. The scanning electron microscopy and flow cytometry results showed that the addition of surfactants changed the permeability of the cell membrane of the mutant strain and the structural components of the biofilm. When 0.7% Tween-80 was added into the medium, the extracellular and intracellular synthesis of MK-7 reached 28.8 mg/L and 59.2 mg/L, respectively, increasing the total synthesis of MK-7 by 80.3%. Quantitative real-time PCR showed that the addition of surfactant significantly increased the expression level of MK-7 synthesis-related genes, and the electron microscopy results showed that the addition of surfactant changed the permeability of the cell membrane. The research results of this paper can serve as a reference for the industrial development of MK-7 prepared by fermentation.

Indexed as

Bacillus subtilisSurface-Active AgentsBiofilmsFermentationHumansVitamin K 2Surface-Active AgentsVitamin K 2Bacillus subtilisqRT-PCRScanning electron microscopeSurfactantsSynthetic pathway

Identifiers

PMID37291450
OpenAlexW4379966755

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.