ArticleFrontiers in microbiology2023
Potential effect of key soil bacterial taxa on the increase of rice yield under milk vetch rotation.
Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Biochar and milk vetch synergistically enhance rice yield and soil fertility via regulating N-cycling in reddish paddy fields.Frontiers in plant science · 2026Article
- Quinoa-Peanut Relay Intercropping Promotes Peanut Productivity Through the Temporal Optimization of Soil Physicochemical Properties and Microbial Community Composition in Saline Soil.Plants (Basel, Switzerland) · 2025Article
- The Prolonged Application of Organic Fertilizers Increases the Quality and Yield of Tea Crops.Plants (Basel, Switzerland) · 2025Article
- Organic material mulching regulated core microbial groups to promote soil carbon and nitrogen cycling and improve faba bean productivity under a triple-cropping system in purple soil hilly region of southwest China.Frontiers in microbiology · 2025Article
- The application of varying amount of green manure combined with nitrogen fertilizer altered the soil bacterial community and rice yield in karst paddy areas.BMC plant biology · 2024Article
- Effects of water volume of drip irrigation on soil bacterial communities and its association with soil properties in jujube cultivation.Frontiers in microbiology · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Legume crop rotation is often adopted in rice cultivation to improve soil productivity. However, little is known about the role of microbes under legume rotation in affecting soil productivity. To elucidate this, a long-term paddy cropping experiment was set up to study the relationship between crop yield, soil chemical properties, and key microbial taxa under a double-rice and milk vetch rotation. Milk vetch rotation significantly improved soil chemical properties compared to no fertilization treatment, and soil phosphorus was a major factor correlated with crop yield. Long-term legume rotation increased soil bacterial alpha diversity and changed soil bacterial community. After milk vetch rotation, the relative abundances of
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