ArticlePlant-environment interactions (Hoboken, N.J.)2021
Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast.
Article in Plant-environment interactions (Hoboken, N.J.), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 5 citations in OpenAlex.
- Effect of short-duration microwave treatments on flower development and secondary metabolite production in Agastache rugosa.Scientific reports · 2026Article
- Environmental Influence on the Untargeted Foliar Metabolome of Naturally GrowingPlant-environment interactions (Hoboken, N.J.) · 2026Article
- Seaweed Foliar Biostimulants Improve Growth and Phytochemicals of Thai Basil (Plants (Basel, Switzerland) · 2025Article
- Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast.Plant-environment interactions (Hoboken, N.J.) · 2021Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Onset of salinity induces the pH of the leaf apoplast of Pak choi transiently to increase over a period of 2 to 3 hr. This pH event causes protein abundances in leaves to increase. Among them are enzymes that are key for the phenylpropanoid pathway. To answer the questions whether this short-term salt stress also influences contents of the underlying phenylpropanoids and for clarifying as to whether the apoplastic pH transient plays a role for such a putative effect, Pak choi plants were treated with 37.5 mM CaCl
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