Evidence map›Paper›PMID 37275642›Full record

ReviewFrontiers in nutrition2023

Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement.

Ipsita Samal, Tanmaya Kumar Bhoi, M Nikhil Raj, Prasanta Kumar Majhi, Sneha Murmu, Asit Kumar Pradhan, Dilip Kumar, Amit Umesh Paschapur, Dinesh Chandra Joshi, P N Guru

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
18.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 47 citations in OpenAlex.

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  9. Peas (Molecules (Basel, Switzerland) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 8 institutions in 1 country.

Ipsita SamalDepartment of Entomology, Faculty of Agriculture, Sri Sri University, Cuttack, Odisha, India.
Tanmaya Kumar BhoiForest Protection Division, ICFRE-Arid Forest Research Institute, Jodhpur, India.
M Nikhil RajDivision of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Prasanta Kumar MajhiRegional Research and Technology Transfer Station, Odisha University of Agriculture and Technology, Keonjhar, Odisha, India.
Sneha MurmuICAR-Indian Agricultural Statistics Research Institute, New Delhi, India.
Asit Kumar PradhanICAR-National Rice Research Institute, Cuttack, Odisha, India.
Dilip KumarICAR-National Institute of Agricultural Economics and Policy Research, New Delhi, India.
Amit Umesh PaschapurICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Uttarakhand, India.
Dinesh Chandra JoshiICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Uttarakhand, India.
P N GuruICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India.
Vivekananda Parvatiya Krishi Anusandhan Sansthan · INCentral Institute of Post-Harvest Engineering and Technology · INCentral Rice Research Institute · INIndian Agricultural Research Institute · INIndian Agricultural Statistics Research Institute · INIndian Council of Forestry Research and Education · INOdisha University of Agriculture and Technology · INSri Sri University · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Underutilized/orphan legumes provide food and nutritional security to resource-poor rural populations during periods of drought and extreme hunger, thus, saving millions of lives. The Leguminaceae, which is the third largest flowering plant family, has approximately 650 genera and 20,000 species and are distributed globally. There are various protein-rich accessible and edible legumes, such as soybean, cowpea, and others; nevertheless, their consumption rate is far higher than production, owing to ever-increasing demand. The growing global urge to switch from an animal-based protein diet to a vegetarian-based protein diet has also accelerated their demand. In this context, underutilized legumes offer significant potential for food security, nutritional requirements, and agricultural development. Many of the known legumes like

Indexed as

climate resiliencecomparative genomicsfood and nutritional securitygenetic improvementunderutilized legumes/orphan legumes

Identifiers

PMID37275642
PMCPMC10232757
OpenAlexW4377024269

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.