ArticleFrontiers in veterinary science2023
Apparent total tract digestibility and palatability of extruded diets with graded levels of whole soybeans by dogs.
Article in Frontiers in veterinary science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets.Animals : an open access journal from MDPI · 2025Article
- Evaluation of Graded Levels of Fermented Plant Protein (ProtegerAnimals : an open access journal from MDPI · 2025Article
- Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay.Journal of animal science · 2025Article
- Digestibility and palatability of extruded dog food with Aspergillus oryzae fermented soybean meal and its influence on colonic fermentation Indicators.Journal of animal science · 2025Article
- Impact of an abrupt change from dry to canned diet on digestive function and gut microbiota in dogs.Journal of animal science · 2025Article
- Nutritional value of common carbohydrate sources used in pet foods.Journal of animal science and technology · 2024Article
- Insights to Study, Understand and Manage Extruded Dry Pet Food Palatability.Animals : an open access journal from MDPI · 2024Review
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Authors and funding
4 authors.
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Abstract
Fat has high energy density and is considered one of the primary energy sources for dogs, however, increasing fat level in dry dog food has been challenging due to the lubrication and limitation of the coating system. The objective was to determine the effect of whole soybeans (WSB) on nutrient digestibility, stool quality, and palatability by dogs. The corn gluten meal, chicken fat, and brewers rice were replaced by WSB at 10, 20, and 30% (WSB10, WSB20, and WSB30, respectively) in the base diet (WSB0). Twelve beagles were randomly assigned. The digestibility trial was duplicated 4 × 4 Latin square design where dogs were allowed a 9-d adaptation followed by a 5-d total fecal collection for each period. Least-square means were analyzed with a single degree of freedom contrasts and significance at α = 0.05. Palatability was determined with a 2-bowl test by 20 beagles for 2 d with each WSB diet compared to the WSB0. First choice preference between two diets and total food consumption were recorded. Individual intake ratios (IR) were calculated (intake of each diet/total intake) for each dog. First choice (FC) was analyzed by a Chi-square probability, and the diet consumption was compared by a Wilcoxon signed rank test and a 2-way analysis of variance. Fecal moisture, output, and defecation frequency increased linearly (
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