ArticleArchives of Razi Institute2022
Antimicrobial Effects of Different Synbiotic Compounds against Pathogenic Bacteria Isolated from Beef, Mutton, and Chicken.
Article in Archives of Razi Institute, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Effect of Synbiotics on Hygienic Quality of Feed and Pork.Animals : an open access journal from MDPI · 2026Article
- Probiotics, Prebiotics, Synbiotics, Postbiotics, and Bioactive Agents in Modulating Harmful Oral Biofilms.Probiotics and antimicrobial proteins · 2026Review
- Alternatives to antibiotics for sustainable livestock production in the context of the One Health approach: tackling a common foe.Frontiers in veterinary science · 2025Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Today, there has been a growing interest in synbiotic usage in the food industry to solve the problems related to food contaminations. The present study aimed to evaluate the antibacterial effects of nine symbiotic compounds on bacteria isolated from different meat types. Pathogenic bacteria were isolated from 60 different meat samples. Then, the antibacterial effects of nine synbiotic components were assessed against isolated bacteria using well diffusion and radial streak methods. In addition, minimum inhibitory and minimum bactericidal concentrations of each synbiotic formulation were determined. The highest antibacterial activity against
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Registered trials
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