ArticleSustainable production and consumption2021
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries.
Article in Sustainable production and consumption, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- What makes a devoted local-food-buying club customer?Heliyon · 2024Article
- COVID and consumers' food strategies in Madrid, Spain: Towards a resilient city-region food system approach.Heliyon · 2024Article
- An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond.Frontiers in nutrition · 2024Article
- Environmental sustainability and food provision in the early childhood and education setting.Public health nutrition · 2023Article
- Identification of Marine Biotechnology Value Chains with High Potential in the Northern Mediterranean Region.Marine drugs · 2023Article
- Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.International journal of production economics · 2023Article
- Exploring member trust in German community-supported agriculture: a multiple regression analysis.Agriculture and human values · 2023Article
- Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic.Cities (London, England) · 2022Article
- Article
- Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability.Animals : an open access journal from MDPI · 2022Article
- Community financing for sustainable food and farming: a proximity perspective.Agriculture and human values · 2022Article
- Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.Nutrients · 2021Review
- Longitudinal Patterns of Food Procurement Over the Course of the COVID-19 Pandemic: Findings From a Canadian Online Household Survey.Frontiers in public health · 2021Article
Corrections and comments
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Authors and funding
18 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS' upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition.
Identifiers
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Registered trials
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