Evidence map›Paper›PMID 37273572›Full record

ArticleJournal of food science and technology2023

Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.

Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon, Antonio Sergio Dacome, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Claudio da Costa, Paula Gimenez Milani

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.8field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Cynthia Letícia S CabeçaPostgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.ORCID 0000-0002-9303-8643
Natani Caroline NogueiraPostgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.
Maria Rosa T ZorzenonPostgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.ORCID 0000-0003-1080-8911
Antonio Sergio DacomeBiochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.ORCID 0000-0003-1204-525X
Grasiele Scaramal MadronaFood Engineering Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.
Cecília Edna Mareze da CostaPhysiological Sciences Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.ORCID 0000-0002-5134-452X
Silvio Claudio da CostaPostgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.ORCID 0000-0001-9002-3000
Paula Gimenez MilaniPostgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.ORCID 0000-0003-0851-6872
Universidade Estadual de Maringá · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Whey protein was fortified with a microencapsulated fraction of

Indexed as

Ethyl acetate fractionSensory evaluation whey and steviaStevia rebaudianaWhey proteinα-Amylase inhibitionα-Glucosidase inhibition

Identifiers

PMID37273572
PMCPMC10232378
OpenAlexW4367596315

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.