Evidence map›Paper›PMID 37273570›Full record

ArticleJournal of food science and technology2023

Cookies and muffins containing biosurfactant: textural, physicochemical and sensory analyses.

Beatriz Galdino Ribeiro, Viviane Lansky Xavier de Souza Leão, Jenyffer Medeiros Campos Guerra, Leonie Asfora Sarubbo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Beatriz Galdino RibeiroNortheast Biotechnology Network (RENORBIO), Federal Rural University of Pernambuco, Recife, PE Brazil.
Viviane Lansky Xavier de Souza LeãoDepartment of Nutrition, Federal University of Pernambuco, Recife, PE Brazil.
Jenyffer Medeiros Campos GuerraDepartment of Chemical Engineering, Federal University of Pernambuco, Recife, PE Brazil.
Leonie Asfora SarubboUNICAP Icam Tech School, Catholic University of Pernambuco, Recife, PE Brazil.ORCID 0000-0002-4746-0560

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Interest in products with more natural ingredients increases the potential for application of Biosurfactants in foods. The aim of the present study was to assess the toxicity of biosurfactant produced by

Indexed as

Bakery productsBiosurfactantBiotechnologySaccharomyces cerevisiae URM 6670Toxicity

Identifiers

PMID37273570
PMCPMC10232712

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.