Evidence map›Paper›PMID 37273569›Full record

ArticleJournal of food science and technology2023

Utilization of different by-products to produce nutritionally rich gelled products.

Carolina Giraldo Pineda, Diego Karim Yamul, Alba Sofía Navarro

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Carolina Giraldo PinedaFacultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), UNLP-CCT La Plata-CONICET, 47 y 116, 1900 La Plata, Argentina.
Diego Karim YamulFacultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires, PROANVET, Tandil, Buenos Aires Argentina.ORCID 0000-0001-6287-414X
Alba Sofía NavarroFacultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), UNLP-CCT La Plata-CONICET, 47 y 116, 1900 La Plata, Argentina.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Yellow corn cooking water with yerba mate (

Indexed as

By-productsFlaxseed flourGelHoneyWhey proteinsYerba mate

Identifiers

PMID37273569
PMCPMC10232693

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.