Evidence map›Paper›PMID 37273564›Full record

ArticleJournal of food science and technology2023

Gamma radiation processing for extending shelf-life and ensuring quality of minimally processed ready-to-eat onions.

H D Khade, Sudhanshu Saxena, Sachin N Hajare, Satyendra Gautam

Abstract read
In one paragraph

Article in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

H D KhadeFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 India.
Sudhanshu SaxenaFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 India.
Sachin N HajareFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 India.
Satyendra GautamFood Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400085 India.ORCID 0000-0002-9312-2183

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Onions are always in high demand owing to various culinary as well as health protective properties and these days there is increased consumer preference for ready-to-eat or ready-to-cook onions. In this context, the current study was aimed to extend the keeping quality of minimally processed onions for an extended period while ensuring microbial safety as well as sprouting inhibition through an integrated approach. The optimized combinatorial approach included gamma radiation treatment (D

Indexed as

Gamma radiationMinimal processingOnionReady-to-cookReady-to-eatShelf life

Identifiers

PMID37273564
PMCPMC10232703

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.