Evidence map›Paper›PMID 37272413›Full record

ArticlePublic health nutrition2023

Capturing the whole-school food environment in primary schools.

Sarah E Moore, Sarah F Brennan, Fiona Lavelle, Moira Dean, Michelle C McKinley, Dilara Olgacher, Patrick McCole, Ruth F Hunter, Laura Dunne, Niamh E O'Connell and 3 more

Open access · goldAbstract read
In one paragraph

Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
2.9field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 1 institution in 1 country.

Sarah E MooreInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Sarah F BrennanInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Fiona LavelleInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Moira DeanInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Michelle C McKinleyInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Dilara OlgacherCentre for Public Health, Queen's University Belfast, BelfastBT12 6BA, United Kingdom of Great Britain and Northern Ireland.
Patrick McColeQueen's Management School, Queen's University Belfast, BelfastBT9 5EE, United Kingdom of Great Britain and Northern Ireland.
Ruth F HunterInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Laura DunneCentre for Evidence and Social Innovation, Queen's University Belfast, Belfast, United Kingdom of Great Britain and Northern Ireland.
Niamh E O'ConnellInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Chris T ElliottInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Danielle McCarthyInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Jayne V WoodsideInstitute for Global Food Security, Queen's University Belfast, BelfastBT9 5AG, United Kingdom of Great Britain and Northern Ireland.
Queen's University Belfast · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThe school food environment (SFE) is an ideal setting for encouraging healthy dietary behaviour. We aimed to develop an instrument to assess whole-SFE, test the instrument in the school setting and demonstrate its use to make food environment recommendations.

designSFE literature and UK school food guidance were searched to inform instrument items. The instrument consisted of (i) an observation proforma capturing canteen areas systems, food presentation and monitoring of food intake and (ii) a questionnaire assessing food policies, provision and activities. The instrument was tested in schools and used to develop SFE recommendations. Descriptive analyses enabled narrative discussion.

settingPrimary schools.

participantsAn observation was undertaken at schools in urban and rural geographical regions of Northern Ireland of varying socio-economic status (

resultsThe instrument captured desired detail and potential instrument modifications were identified. SFE varied. Differences existed between food policies and how policies were implemented and monitored. At many schools, there was scope to enhance physical eating environments (

conclusionsThe developed instrument can measure whole-SFE in primary schools and also enabled identification of recommendations to enhance SFE. Further assessment and adaptation of the instrument are required to enable future use as a research tool or for self-assessment use by schools.

Indexed as

Food ServicesSchoolsDiet, HealthyNorthern IrelandNutrition PolicySurveys and QuestionnairesCanteenChildrenDietFood environmentNutritionSchoolWhole-school approach

Identifiers

PMID37272413
PMCPMC10410367
OpenAlexW4379376087

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.