Evidence map›Paper›PMID 37269909›Full record

Trial reportThe American journal of clinical nutrition2023

Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial.

Joanna K Hodges, Maria Maiz, Sisi Cao, Pamela J Lachcik, Munro Peacock, George P McCabe, Linda D McCabe, Dennis P Cladis, George S Jackson, Mario G Ferruzzi and 4 more

Registry-linked trialOpen access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The American journal of clinical nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02630797 (Berries and Bones), which is not on this map. Cited by 12 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 2 pooled it
4.7field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02630797 phase1 / phase2unknown statusnot on this map

Berries and Bones: The Effect of Polyphenolic Metabolites From Blueberries on Bone Turnover

TypeinterventionalSponsorPurdue UniversityRan2017 to 2019Enrolled20ConditionsOsteoporosis, Postmenopausal, Bone Loss, Age-relatedArmsBlueberry Baseline, Blueberry Low, Blueberry Medium, Blueberry High
3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 2 syntheses or guidelines pooled it, 16 citations in OpenAlex.

  1. Pooled it
  2. Bone health: biology and nutrition.Current opinion in clinical nutrition and metabolic care · 2024
    Pooled it
  3. Review
  4. Review
  5. Review
  6. Article
  7. Article
  8. Review
  9. Review
  10. Nutraceuticals in osteoporosis prevention.Frontiers in nutrition · 2024
    Review
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 8 institutions in 1 country.

Joanna K HodgesDepartment of Nutritional Sciences, the Pennsylvania State University, University Park, Pennsylvania, United States.
Maria MaizDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana, United States.
Sisi CaoSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, United States.
Pamela J LachcikDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana, United States.
Munro PeacockSchool of Medicine, Indiana University, Indianapolis, Indiana, United States.
George P McCabeDepartment of Statistics, Purdue University, West Lafayette, Indiana, United States.
Linda D McCabeDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana, United States.
Dennis P CladisDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States.
George S JacksonDepartment of Physics and Astronomy, Purdue University, West Lafayette, Indiana, United States.
Mario G FerruzziArkansas Children's Nutrition Center, University of Arkansas for Medical Sciences, Little Rock, Arkansas, United States.
Mary Ann LilaDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, North Carolina, United States.
Regan L BaileyInstitute for Advancing Health through Agriculture, Texas A&M University, College Station, Texas, United States.
Berdine R MartinDepartment of Nutrition Science, Purdue University, West Lafayette, Indiana, United States.
Connie M WeaverSchool of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, United States. Electronic address: cmweaver@sdsu.edu.
Purdue University West Lafayette · USSan Diego State University · USArkansas Children's Hospital · USCenter for Advancing Health · USIndiana University – Purdue University Indianapolis · USNorth Carolina State University · USPennsylvania State University · USVirginia Tech · US

Funding

Indiana Clinical and Translational Sciences InstituteUL1TR001108 · NCATS · INDIANA UNIVERSITY INDIANAPOLIS · PI DENNE, SCOTT C., SHEKHAR, ANANTHA · 2013 to 2017
$23.3M
Berries and BonesR01AT008754 · NCCIH · PURDUE UNIVERSITY · PI FORMAN, MICHELE ROBIN · 2014 to 2018
$3.9M
NCATS NIH HHS UL1 TR001108NCCIH NIH HHS R01 AT008754
6 · The paper itself

Abstract

backgroundPreclinical studies suggest that blueberry consumption is associated with improved bone health.

objectivesWe conducted a blueberry dose-response study in ovariectomized (OVX)-rats that informed a study in postmenopausal women using the urinary appearance of calcium (Ca) tracers from prelabeled bone to reflect changes in bone balance. We hypothesized that blueberry consumption would reduce bone loss in a dose-dependent manner compared with no treatment.

methodsOVX rats were fed 4 doses of blueberry powder (2.5%, 5%, 10%, and 15%) in randomized order to determine bone

resultsIn both OVX rats and postmenopausal women, blueberry interventions benefited net bone calcium balance at lower but not at higher doses. In women, net bone calcium retention increased by 6% with the low (95% CI: 2.50, 8.60; P < 0.01) and 4% with the medium (95% CI: 0.96, 7.90; P < 0.05) dose compared with no treatment. Urinary excretion of hippuric acid increased dose-dependently with blueberry consumption. No significant relationships were found between bone resorption biomarkers, 25-hydroxyvitamin D, and interventions.

conclusionsModerate consumption (<1 cup/d) of blueberries may be an effective strategy to attenuate bone loss in healthy postmenopausal women. This trial was registered at clinicaltrials.gov as NCT02630797.

Indexed as

Blueberry PlantsBone ResorptionOsteoporosis, PostmenopausalAnimalsBiomarkersCalciumCross-Over StudiesFemaleHumansPostmenopausePowdersRatsBiomarkersCalciumPowdersblueberriesbonecalciumosteoporosispolyphenolspostmenopausal

Identifiers

PMID37269909
PMCPMC10447493
OpenAlexW4378977369

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.