ArticleNature food2023
Best practices for applying the Nova food classification system.
Abstract read
In one paragraph
Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 106 papers, 3 of them syntheses that pooled it.
0numbers the graph read from it
0cells of the map it votes in
106citing papers in PubMed, 3 pooled it
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
106 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review.Nutrition reviews · 2025Pooled it
- Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.BMJ (Clinical research ed.) · 2024Pooled it
- Associations Between Ultra-Processed Food (UPF) Consumption and Weight Change and Obesity Risk Among Consumers of Plant-Based Diets: A Systematic Review.Journal of the American Nutrition AssociationPooled it
- Changes in Ultra-Processed Food Intake During a Single-Arm Behavioral Weight Management Intervention: A Secondary Analysis.Obesity (Silver Spring, Md.) · 2026Trial
- Beyond Nutrients: NOVA-Defined Dietary Patterns in Crohn's Disease and Healthy Adults.Nutrients · 2026Trial
- The Influence of Ultraprocessed Food Consumption on Energy Intake in Emerging Adulthood: A Controlled Feeding Trial.Obesity (Silver Spring, Md.) · 2026Trial
- Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort.Current developments in nutrition · 2026Article
- Ultra-Processed Food Intake and Its Dietary Sources and Correlates Among Polish Young Adults: A Cross-Sectional Study.Nutrients · 2026Article
- Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study.European journal of nutrition · 2026Article
- Short- and long-term shifts in food purchasing behaviours and nutrition disparities in the USA during and after the COVID-19 pandemic.Nature human behaviour · 2026Article
- Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.Nutrition journal · 2026Article
- Are All Ultra-Processed Foods Created Equal? Descriptive Analysis of Nutritional Composition, Nutritional Quality, Energy Density and Hyperpalatability in Relation to Non-Communicable Disease Risk.Foods (Basel, Switzerland) · 2026Article
- Review
- Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals.American journal of public health · 2026Article
- Dairy Processing and Breast Cancer: A Hypothesis-Generating Framework Linking Bioactive Lipid Derivatives to Epidemiological Heterogeneity.Advances in nutrition (Bethesda, Md.) · 2026Review
- What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.American journal of public health · 2026Article
- The association of plant or animal food origin and processing level with BMI and waist circumference: a prospective cohort study of the UK Biobank.EClinicalMedicine · 2026Article
- Development and validation of the Brazilian Dietary Guidelines Adherence Score (BraScore): a novel index to assess the adherence to the Dietary Guidelines for the Brazilian Population.Public health nutrition · 2026Article
- The validity and utility of Nova and the concept of ultra-processed foods for science and policy.Nature food · 2026Review
- Ultraprocessed food research and scientific discourse.Nature food · 2026Review
46 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
17 authors.
Euridice Martinez-SteeleDepartment of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.
Neha KhandpurDepartment of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. neha.khandpur@usp.br.
Carolina BatisHealth and Nutrition Research Center, National Institute of Public Health, Cuernavaca, Mexico.ORCID 0000-0002-2823-6651
Maira Bes-RastrolloDepartment of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain.ORCID 0000-0002-9139-4206
Marialaura BonaccioDepartment of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Italy.
Gustavo CedielUniversidad de Antioquia, Medellín, Colombia.ORCID 0000-0001-9968-2408
Inge HuybrechtsInternational Agency for Research on Cancer (IARC), Lyon, France.ORCID 0000-0003-3838-855X
Filippa JuulDepartment of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA.ORCID 0000-0002-4061-8513
Renata B LevyCenter for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.ORCID 0000-0001-5388-7002
Maria Laura da Costa LouzadaDepartment of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil.
Priscila P MachadoInstitute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.ORCID 0000-0003-4607-5094
Jean-Claude MoubaracDepartment of Nutrition, Faculty of Medicine, Université de Montréal, Quebec, Canada.
Tonja NanselSocial and Behavioral Sciences Branch, Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, USA.
Fernanda RauberCenter for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
Bernard SrourUniversité Sorbonne Paris Nord, Bobigny, France.ORCID 0000-0002-1277-3380
Mathilde TouvierUniversité Sorbonne Paris Nord, Bobigny, France.ORCID 0000-0002-8322-8857
Carlos A MonteiroDepartment of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil. carlosam@usp.br.ORCID 0000-0002-3777-1533
Funding
World Health Organization 001
Abstract
PubMed holds no abstract for this paper.
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Textmetadata
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Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.