Evidence map›Paper›PMID 37260519›Full record

ArticleFrontiers in nutrition2023

Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study.

Gabriel P Esteves, Bruna Caruso Mazzolani, Fabiana Infante Smaira, Heloísa C Santo André, Amanda Yuri Iraha, Camilla Astley, Isabela Gouveia Marques, Milla Cordeiro Amarante, Nathalia Saffioti Rezende, Sofia Mendes Sieczkowska and 12 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 32% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors at 3 institutions in 1 country.

Gabriel P EstevesRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Bruna Caruso MazzolaniRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Fabiana Infante SmairaRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Heloísa C Santo AndréSchool of Applied Science (FCA), State University of Campinas, Limeira, SP, Brazil.
Amanda Yuri IrahaRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Camilla AstleyRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Isabela Gouveia MarquesRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Milla Cordeiro AmaranteRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Nathalia Saffioti RezendeRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Sofia Mendes SieczkowskaRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Tathiane Christine FrancoRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Luana Cristina do Amaral MirandaHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Lívia LindosoHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Alberto Carame HelitoHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Jane ObaHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Ligia Bruni QueirozHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Rosa Maria R PereiraRheumatology Division, Hospital das Clinicas HCFMUSP, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil.
Lucia Maria A CamposHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Nadia E AikawaHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Hamilton RoschelRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Clovis A SilvaHospital das Clinicas HCFMUSP, Faculdade de Medicina, Instituto da Criança e do Adolescente (ICr), Universidade de São Paulo, São Paulo, Brazil.
Bruno GualanoRheumatology Division, Faculdade de Medicina FMUSP, Applied Physiology and Nutrition Research Group, School of Physical Education and Sport, Universidade de São Paulo, São Paulo, SP, Brazil.
Universidade de São Paulo · BRHospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo · BRUniversidade Estadual de Campinas (UNICAMP) · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The COVID-19 pandemic impacts on eating habits among adolescents may be more relevant in pediatric patients with immunocompromised chronic diseases. This case-control study conducted between June and October 2020 aimed to: (i) describe dietary patterns of adolescents with chronic conditions compared to healthy controls and (ii) determine associations between food consumption, health-related quality of life (HRQL) and sleep quality during the COVID-19 pandemic. Participants (184 immunocompromised and 58 healthy adolescents, aged 14.3 [SD 2.5]) responded to HRQL and sleep validated instruments (PedsQL and PSQI) and three 24 h food recalls via online software. Adjusted linear and logistic regressions were used to assess differences in dietary patterns and associations between food consumption (according to Nova classification) and HRQL and sleep quality. Adolescents with gastrohepatic, rheumatic, and kidney diseases had an improved dietary pattern vs. their healthy peers, showing greater consumption of unprocessed and minimally processed foods (unstandardized coefficient (

Indexed as

lifestylequality of lifequality of sleepsocial distancingyouth

Identifiers

PMID37260519
PMCPMC10227604
OpenAlexW4376645778

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.