ArticleFrontiers in nutrition2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.
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Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Authors and funding
41 authors.
Inge HuybrechtsNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Fernanda RauberDepartment of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Geneviève NicolasNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Corinne CasagrandeNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Nathalie KliemannNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Roland WedekindNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Carine BiessyNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Augustin ScalbertNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Mathilde TouvierSorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University Paris Cité (CRESS), Paris, France.
Krasimira AleksandrovaDepartment of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology (BIPS), Bremen, Germany.
Paula JakszynUnit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain.
Guri SkeieDepartment of Community Medicine, UiT the Arctic University of Norway, Tromsø, Norway.
Rashmita BajracharyaGerman Cancer Research Center (DKFZ), Heidelberg, Germany.
Jolanda M A BoerCentre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
Yan BornéDepartment of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden.
Veronique ChajesNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Christina C DahmDepartment of Public Health, Aarhus University, Aarhus, Denmark.
Lucia DanseroDepartment of Clinical and Biological Sciences, Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH), University of Turin, Turin, Italy.
Marcela GuevaraInstituto de Salud Pública de Navarra, Pamplona, Spain.
Alicia K HeathDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.
Daniel B IbsenDepartment of Public Health, Aarhus University, Aarhus, Denmark.
Keren PapierCancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
Verena KatzkeGerman Cancer Research Center (DKFZ), Heidelberg, Germany.
Cecilie KyrøDanish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark.
Giovanna MasalaClinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy.
Esther Molina-MontesDepartment of Nutrition and Food Science, Campus of Cartuja, University of Granada, Granada, Spain.
Oliver J K RobinsonMRC Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom.
Carmen Santiuste de PablosCIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Matthias B SchulzeDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Vittorio SimeonDipartimento di Salute Mentale e Fisica e Medicina Preventiva, Vanvitelli University, Naples, Italy.
Emily SonestedtDepartment of Clinical Sciences Malmö, Faculty of Medicine, Nutritional Epidemiology, Lund University, Lund, Sweden.
Anne TjønnelandDanish Cancer Society Research Center, Danish Cancer Society, Copenhagen, Denmark.
Rosario TuminoHyblean Association for Epidemiological Research, AIRE ONLUS, Ragusa, Italy.
Yvonne T van der SchouwJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, Netherlands.
W M Monique VerschurenCentre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
Beatrice VozarNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Anna WinkvistSustainable Health, Department Public Health and Clinical Medicine, Umeå University, Umeå, Sweden.
Marc J GunterNutrition and Metabolism Branch, International Agency for Research on Cancer, Lyon, France.
Carlos A MonteiroCenter for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
Christopher MillettDepartment of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Renata Bertazzi LevyDepartment of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Funding
Medical Research Council MR/M012190/1Medical Research Council MR/S03532X/1World Health Organization 001
Abstract
[This corrects the article DOI: 10.3389/fnut.2022.1035580.].
Indexed as
biomarkerselaidic acidEPICfood processingNovasyringol
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