Evidence map›Paper›PMID 37259876›Full record

ArticleSe pu = Chinese journal of chromatography2023

[Determination of seven paraben preservatives in aquatic seasoning using solid-phase extraction coupled with high performance liquid chromatography].

Xiao-Pan Ning, Qian Yao, Zhong-Xiang Xu, Yao Yin, Han Liu, Xiao-Yan Zhang, Tao Ding, Yong Zhang, Yu Hou, Meng-Ru Wang and 2 more

Abstract readEnglish Abstract
PubMed Full text at PMC Publisher
In one paragraph

Article in Se pu = Chinese journal of chromatography, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xiao-Pan NingAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Qian YaoAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Zhong-Xiang XuAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Yao YinAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Han LiuAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Xiao-Yan ZhangAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Tao DingAnimal, Plant and Food Inspection Center, Nanjing Customs, Nanjing 210019, China.
Yong ZhangNanoChrom Technologies (Suzhou) Co., Ltd., Suzhou 215123, China.
Yu HouNanoChrom Technologies (Suzhou) Co., Ltd., Suzhou 215123, China.
Meng-Ru WangCollege of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Li-Na WuCollege of Food and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210097, China.
Qi-Ting TangAnimal, Plant and Food Inspection Center, Shanghai Customs, Shanghai 200002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seven parabens are widely used in soy sauce, vinegar, jam, oyster sauce, stuffing, and other foods. The long-term intake of large amounts of parabens and similar substances may be harmful to the human body. Therefore, the addition of paraben preservatives to food should be strictly controlled. The current detection method is applicable to single target compound and several food categories, and the experimental pretreatment method involves extraction with anhydrous ethyl ether, which is a toxic reagent. Moreover, interferences in the analysis of parabens via gas chromatography limit the versatility and accuracy of the detection method. Herein, a novel method based on solid-phase extraction (SPE) coupled with high performance liquid chromatography (HPLC) was developed for the determination of seven paraben preservatives (methyl

Indexed as

MethanolParabensAcetic AcidAnimalsChromatography, High Pressure LiquidHumansPreservatives, PharmaceuticalSolid Phase ExtractionWater4-hydroxybenzoic acidAcetic Acidethyl-p-hydroxybenzoateMethanolmethylparabenParabensPreservatives, PharmaceuticalWaterfish saucehigh performance liquid chromatography (HPLC)oyster sauceparabensshrimp saucesolid-phase extraction (SPE)

Identifiers

PMID37259876
PMCPMC10245218

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.