Evidence map›Paper›PMID 37259554›Full record

ArticleRenal failure2023

Association of dietary total antioxidant capacity with all-cause and cardiovascular mortality in patients with chronic kidney disease: based on two retrospective cohort studies of NHANES.

Yue Li, Gui-Chen Ling, Rui-Bin Ni, Shi-Hao Ni, Shu-Ning Sun, Xin Liu, Jian-Ping Deng, Xiao-Lu Ou-Yang, Jin Li, Shao-Xiang Xian and 3 more

Open access · goldAbstract read
In one paragraph

Article in Renal failure, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
4.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 1 country.

Yue LiThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Gui-Chen LingThe Fourth Clinical Medical College of Guangzhou University of Chinese Medicine, Shenzhen, China.
Rui-Bin NiThe Second Clinical Medical College of Guangzhou University of Chinese Medicine, Guangzhou, China.
Shi-Hao NiThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Shu-Ning SunThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Xin LiuThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Jian-Ping DengThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Xiao-Lu Ou-YangThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Jin LiThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Shao-Xiang XianThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Ling-Jun WangThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Tao-Chun YeThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Lu LuThe First Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, China.
Guangzhou University of Chinese Medicine · CNChengdu University of Traditional Chinese Medicine · CNFirst Affiliated Hospital of Guangzhou University of Chinese Medicine · CNKey Laboratory of Guangdong Province · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe relationship between dietary total antioxidant capacity (DTAC) and death risk among CKD populations remains unclear.

methodsBased on vitamin C equivalent antioxidant capacity (VCEAC) and the component dietary antioxidant index (CDAI) indices, we analyzed two cohorts to investigate the association of DTAC with all-cause and CVD mortality in CKD patients using data from National Health and Nutrition Examination Survey (2007-2018). VCEAC (

resultsOur results showed L-shaped associations of DTAC with all-cause mortality among individuals with CKD stages 1-2 in both cohorts. Compared to the lowest quartile, higher dietary total antioxidant intake was associated with lower all-cause mortality risks among CKD stages 1-2 after adjustment for covariates, with HRs (95%CI) of 1.00, 0.91 (0.71,1.17), 0.69 (0.53,0.90), and 0.70 (0.54,0.91) in VCEAC, and similar respective estimate trends in CDAI. After sensitivity and subgroup analyses, there were no benefits for patients with stage 3-5 CKD or albuminuria. Mediation analysis revealed that the proportions mediated in both cohorts were less consistent.

conclusionsModerate dietary total antioxidants intake has potential benefits for early-stage CKD patients. However, further evidence is needed to confirm whether patients with worsening CKD can benefit in the long term.

Indexed as

AntioxidantsCardiovascular DiseasesRenal Insufficiency, ChronicAscorbic AcidMortalityNutrition SurveysRetrospective StudiesAntioxidantsAscorbic Acidchronic kidney diseasecomponent dietary antioxidant indexDietary total antioxidant capacitymortalityNHANESvitamin C equivalent antioxidant capacity

Identifiers

PMID37259554
PMCPMC10236956
OpenAlexW4378952135

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.