Evidence map›Paper›PMID 37256328›Full record

ArticleApplied microbiology and biotechnology2023

Mesoporous silica stabilized Cu-Fe bimetallic nanozymes for total antioxidant capacity assay of fruit foods.

Xueqin Wang, Xuyang Chen, Junyan Liu, Haizhen Tao, Ninghan Shao, Wenlin Li, Shiyu Huang, Xiyan Zhang, Na Li

Abstract read
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In one paragraph

Article in Applied microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xueqin WangCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China. wangxq0708@163.com.ORCID http://orcid.org/0000-0001-8744-850X
Xuyang ChenCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Junyan LiuCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Haizhen TaoCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Ninghan ShaoCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Wenlin LiCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Shiyu HuangCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Xiyan ZhangCollege of Bioengineering, Henan University of Technology, Zhengzhou, 450001, Henan, China.
Na LiHenan Institute of Medical and Pharmaceutical Sciences, Zhengzhou University, Zhengzhou, China. 18918766265@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Total antioxidant capacity (TAC) is currently considered as a vital indicator of food quality in antioxidant ability and attracts much attention for human healthcare. It is thus of great significance to realize the accurate and rapid detection of TAC in foods. Herein, we have constructed a preferable hybrid nanozyme based on the mesoporous silica-stabilized CuO composited Fe

Indexed as

AntioxidantsFruitColorimetryCopperHumansHydrogen PeroxidePeroxidaseSilicon DioxideAntioxidantsCoppercupric oxideHydrogen PeroxidePeroxidaseSilicon DioxideColorimetric biosensorHybrid nanozymeMesoporous silicaPeroxidase-like activityTotal antioxidant capacity (TAC)

Identifiers

PMID37256328

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.