Effect of different stunning methods on antioxidant status, myofibrillar protein oxidation, and gelation properties of large yellow croaker during postmortem.

Yixuan Dong, Hongzhi Zhang, Jun Mei, Jing Xie

Open access · goldAbstract read

In one paragraph

Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

3.0field-weighted citation impact, top 9% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

Anti-discoloration of Tuna Fillet Through the Lactic Acid Bacteria Treatment: Interpretation by Metabolomic Analysis.Probiotics and antimicrobial proteins · 2026
Article
Dietary essential oils modulate post-mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage.Journal of the science of food and agriculture · 2026
Article
Effects of different slaughtering methods on the biochemical characteristics and quality changes of tilapia (Food chemistry: X · 2024
Article
Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties.Food chemistry: X · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Yixuan DongCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Hongzhi ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Jun MeiCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Jing XieCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Shanghai Harbour Engineering Design & Research Institute · CNShanghai Ocean University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Post-mortem muscle biochemical processes play a crucial role on fish fillets quality and they are strictly linked to stunning methods. The improper stunning methods before slaughter could cause the fish to deteriorate more quickly during cold storage. This study aimed to investigate the effect of stunning methods (hit on the head, T

Indexed as

Antioxidant statusFish slaughterGel propertiesMyofibrillar proteinStunning stress

Identifiers

PMID37252209

DOI10.1016/j.fochx.2023.100709

PMCPMC10213177

OpenAlexW4378746362

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.