Evidence map›Paper›PMID 37251637›Full record

ArticleCurrent research in food science2023

Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages.

Qiang Zhang, Hui-Juan Zhao, Liu-Yan Huang, Chun-Li Song, Hua-Qiang Li, Xin-Huai Zhao

Open access · goldAbstract read
In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.1field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 7 citations in OpenAlex.

  1. Review
  2. Lactoferrin: Properties and Potential Uses in the Food Industry.International journal of molecular sciences · 2025
    Review
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Qiang ZhangSchool of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China.
Hui-Juan ZhaoKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, 150030, China.
Liu-Yan HuangSchool of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China.
Chun-Li SongCollege of Food and Bioengineering, Qiqihar University, Qiqihar, 161006, China.
Hua-Qiang LiSchool of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China.
Xin-Huai ZhaoSchool of Biological and Food Engineering, Guangdong University of Petrochemical Technology, Maoming, 525000, China.
Guangdong University of Petrochemical Technology · CNNortheast Agricultural University · CNQiqihar University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bovine lactoferrin (LF) per 1 g was reacted with 0.16, 0.32, and 0.64 mg CuCl

Indexed as

Anti-inflammatory activityCopperLactoferrinLipopolysaccharideMacrophages

Identifiers

PMID37251637
PMCPMC10209677
OpenAlexW4376875382

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.