Evidence map›Paper›PMID 37250532›Full record

ArticleToxicology reports2023

Total mercury and fatty acids content in selected fish marketed in Quito - Ecuador. A benefit-risk assessment.

Gabriela S Yánez-Jácome, David Romero-Estévez, Pamela Y Vélez-Terreros, Hugo Navarrete

Open access · goldAbstract read
In one paragraph

Article in Toxicology reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.5field-weighted citation impact, top 39% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Gabriela S Yánez-JácomeCentro de Estudios Aplicados en Química, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador.
David Romero-EstévezCentro de Estudios Aplicados en Química, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador.
Pamela Y Vélez-TerrerosCentro de Estudios Aplicados en Química, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador.
Hugo NavarreteEscuela de Ciencias Biológicas, Pontificia Universidad Católica del Ecuador, Quito 170525, Ecuador.
Pontificia Universidad Católica del Ecuador · EC

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Total mercury and fatty acids contents were determined in muscles of croaker, snapper, dolphinfish, blue marlin, and shark, from different markets in the Metropolitan District of Quito, Ecuador. Fifty-five samples were collected and analyzed for total mercury using cold vapor atomic fluorescence spectrometry, and the fatty acids were analyzed using gas chromatography equipped with a flame ionization detector. The lowest total mercury levels were found in snapper [0.041 µg·g

Indexed as

Blue marlinCold vapor atomic fluorescence spectrophotometryCroakerDolphinfishGas chromatography with flame ionization detectorSharkSnapper

Identifiers

PMID37250532
PMCPMC10220416
OpenAlexW4377091369

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.