ArticleHorticulture research2023
Raman spectroscopy in crop quality assessment: focusing on sensing secondary metabolites: a review.
Article in Horticulture research, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Organ-on-a-Chip and Microfluidic Plant Cell Culture Systems: The Next Frontier for Controlled Secondary Metabolite Production and Real-Time Metabolomic Monitoring.Plants (Basel, Switzerland) · 2026Review
- Free-scale quantification of biomass and fucoxanthin in mass culture ofFood chemistry: X · 2026Article
- Micro- and Nanoengineered Devices for Rapid Chemotaxonomic Profiling of Medicinal Plants.Nanomaterials (Basel, Switzerland) · 2025Review
- Raman Spectroscopy in the Characterization of Food Carotenoids: Challenges and Prospects.Foods (Basel, Switzerland) · 2025Review
- Rapid discrimination and ratio quantification of mixed antibiotics in aqueous solution through integrative analysis of SERS spectra via CNN combined with NN-EN model.Journal of advanced research · 2025Article
- Advancements in Intelligent Sensing Technologies for Food Safety Detection.Research (Washington, D.C.) · 2025Review
- Integrating Raman spectroscopy and optical meters for nitrogen management in broccoli seedlings.Frontiers in plant science · 2025Article
- In-vivo Raman microspectroscopy reveals differential nitrate concentration in different developmental zones in Arabidopsis roots.Plant methods · 2024Article
- Research Progress of Spectral Imaging Techniques in Plant Phenotype Studies.Plants (Basel, Switzerland) · 2024Review
- Nondestructive Detection of Corky Disease in Symptomless 'Akizuki' Pears via Raman Spectroscopy.Sensors (Basel, Switzerland) · 2024Article
- Surface-Enhanced Spatially Offset Raman Spectroscopy in Tissue.Biosensors · 2024Article
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Authors and funding
5 authors.
Funding
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Abstract
As a crop quality sensor, Raman spectroscopy has been consistently proposed as one of the most promising and non-destructive methods for qualitative and quantitative analysis of plant substances, because it can measure molecular structures in a short time without requiring pretreatment along with simple usage. The sensitivity of the Raman spectrum to target chemicals depends largely on the wavelength, intensity of the laser power, and exposure time. Especially for plant samples, it is very likely that the peak of the target material is covered by strong fluorescence effects. Therefore, methods using lasers with low energy causing less fluorescence, such as 785 nm or near-infrared, are vigorously discussed. Furthermore, advanced techniques for obtaining more sensitive and clear spectra, like surface-enhanced Raman spectroscopy, time-gated Raman spectroscopy or combination with thin-layer chromatography, are being investigated. Numerous interpretations of plant quality can be represented not only by the measurement conditions but also by the spectral analysis methods. Up to date, there have been attempted to optimize and generalize analysis methods. This review summarizes the state of the art of micro-Raman spectroscopy in crop quality assessment focusing on secondary metabolites, from in vitro to in vivo and even in situ, and suggests future research to achieve universal application.
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Registered trials
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