Evidence map›Paper›PMID 37243772›Full record

ArticleEating and weight disorders : EWD2023

Chinese university students showed less disordered eating during the COVID-19 campus lockdown.

Wei Duan, Qiuwei Ding, Sufang Peng, Qing Kang, Lei Guo, Lei Zhang, Yaohui Wei, Zeping Xiao, Juan Fan, Jue Chen

Open access · diamondAbstract read
In one paragraph

Article in Eating and weight disorders : EWD, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 5 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Wei Duan *Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Qiuwei Ding *The Peddie School, New Jersey, 08520, USA.
Sufang PengShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Qing KangShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Lei GuoShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Lei ZhangShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Yaohui WeiShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Zeping XiaoShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China.
Juan FanShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China. fanjuan2008@aliyun.com.
Jue ChenShanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, 200030, China. chenjue2088@163.com.ORCID http://orcid.org/0000-0002-9924-2573
Shanghai Jiao Tong University · CNPeddie School · US

Funding

National Natural Science Foundation of China 82071545Shanghai Clinical Research Center for Mental Health 19MC1911100Shanghai Municipal Health Commission 2019ZB0201the China Science and Technology Innovation Project of Shanghai Hospital Development Center SHDC12019129the Medical Innovation Research Special Project of Science and Technology Commission of Shanghai Municipality 20Y11906500
6 · The paper itself

Abstract

objectiveThe rapid spread of the Omicron variant of COVID-19 in China had resulted in campus lockdown in many universities since February 2022, profoundly affecting students' daily lives. Campus lockdown conditions differ considerably from home quarantine, so that the eating patterns of university students may be different. Thus, the current study aimed to: (1) investigate university students' eating patterns during campus lockdown; (2) identify factors associated with their disordered eating.

methodAn online survey about recent life changes, disordered eating, stress, depression, and anxiety was carried out from April 8th to May 16th, 2022. A total of 2541 responses from 29 provinces/cities of China were received.

results2213 participants were included in the main analysis, and other 86 participants were analyzed separately as a subgroup due to their diagnosis of eating disorder. Participants who were undergoing campus lockdown (the lockdown group) showed less disordered eating than those who had never been in campus lockdown (the never-lockdown group), as well as those who had experienced campus lockdown before (the once-lockdown group). However, they perceived more stress and felt more depressed. Being female, higher BMI, gaining weight, increasing exercise, spending more time on social media, higher level of depression and anxiety were all related to disordered eating in the lockdown group.

conclusionsDisordered eating among Chinese university students was less prevalent during campus lockdown due to the strict and regular diet. However, there is a potential risk of "revenge eating" after campus lockdown ends. Thus, there should be further tracking and related prevention. LEVEL OF EVIDENCE: IV, uncontrolled trials without any interventions.

Indexed as

COVID-19Feeding and Eating DisordersCommunicable Disease ControlFemaleHumansMaleSARS-CoV-2StudentsUniversitiesCOVID-19Disordered eatingLockdownMental healthUniversity students

Identifiers

PMID37243772
PMCPMC10220330
OpenAlexW4378574073

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.