Evidence map›Paper›PMID 37242912›Full record

ReviewPolymers2023

Current Applications of Bionanocomposites in Food Processing and Packaging.

João Ricardo Afonso Pires, Carolina Rodrigues, Isabel Coelhoso, Ana Luisa Fernando, Victor Gomes Lauriano Souza

Abstract readReview
In one paragraph

Review in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
  5. Effect of a Biodegradable Cellulose Nanocrystal Film ContainingInternational journal of food science · 2025
    Article
  6. Review
  7. Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

João Ricardo Afonso PiresMEtRiCS, CubicB, Departamento de Química, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0002-1849-0349
Carolina RodriguesMEtRiCS, CubicB, Departamento de Química, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0002-8136-3385
Isabel CoelhosoLAQV-REQUIMTE, Departamento de Química, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0001-7032-3436
Ana Luisa FernandoMEtRiCS, CubicB, Departamento de Química, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0001-9270-3982
Victor Gomes Lauriano SouzaMEtRiCS, CubicB, Departamento de Química, NOVA School of Science and Technology (FCT NOVA), Campus de Caparica, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0001-8381-9780

Funding

Ministry of Science Technology and Higher Education 2020.04441.BDMinistry of Science Technology and Higher Education SFRH/BD/144346/2019Ministry of Science Technology and Higher Education UIDB/04077/2020 and UIDP/04077/2020Ministry of Science Technology and Higher Education UIDB/50006/2020 and UIDP/50006/2020
6 · The paper itself

Abstract

Nanotechnology advances are rapidly spreading through the food science field; however, their major application has been focused on the development of novel packaging materials reinforced with nanoparticles. Bionanocomposites are formed with a bio-based polymeric material incorporated with components at a nanoscale size. These bionanocomposites can also be applied to preparing an encapsulation system aimed at the controlled release of active compounds, which is more related to the development of novel ingredients in the food science and technology field. The fast development of this knowledge is driven by consumer demand for more natural and environmentally friendly products, which explains the preference for biodegradable materials and additives obtained from natural sources. In this review, the latest developments of bionanocomposites for food processing (encapsulation technology) and food packaging applications are gathered.

Indexed as

active packagingbiodegradable polymersencapsulationfood safetyfood technologyintelligent packagingnanotechnology

Identifiers

PMID37242912
PMCPMC10222816

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.