Evidence map›Paper›PMID 37242270›Full record

ArticleNutrients2023

Amino Acid Analyses of Plant Foods Used in the Dietary Management of Inherited Amino Acid Disorders.

Suzanne Ford, Fatma Ilgaz, Sarah Hawker, Barbara Cochrane, Melanie Hill, Charlotte Ellerton, Anita MacDonald

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
2.3field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 12 citations in OpenAlex.

  1. Article
  2. Review
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  4. Impact ofFrontiers in nutrition · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 6 institutions in 2 countries.

Suzanne FordNational Society for Phenylketonuria (NSPKU), Sheffield S12 9ET, UK.ORCID 0000-0003-1041-2116
Fatma IlgazDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara 06100, Turkey.
Sarah HawkerAlta Bioscience, Redditch B98, UK.
Barbara CochraneNHS Greater Glasgow and Clyde, Royal Hospital for Children, Glasgow G51 4TF, UK.
Melanie HillSheffield Teaching Hospitals NHS Foundation Trust, Sheffield S5 7AU, UK.
Charlotte EllertonUniversity College London Hospitals NHS Foundation Trust, London WC1N 3BG, UK.
Anita MacDonaldBirmingham Children's Hospital, Steelhouse Lane, Birmingham B4 6NH, UK.
Birmingham Children's Hospital · GBHacettepe University · TRNHS Greater Glasgow and Clyde · GBNorth Bristol NHS Trust · GBSheffield Teaching Hospitals NHS Foundation Trust · GBUniversity College London Hospitals NHS Foundation Trust · GB

Funding

The National Brain Appeal and National Society for Phenylketonuria NSPKU None
6 · The paper itself

Abstract

A low amino acid (AA)/protein diet is the principal treatment for many inherited amino acid disorders (IMDs). Due to their low AA content, plant foods constitute an essential part of diet therapy. However, data on their AA composition are limited, which leads to an estimation of AA intake from protein content rather than an accurate calculation of true AA intake. This study describes the AA content of a total of 73 plant foods (fruits,

Indexed as

Amino AcidsVegetablesDietDiet, Protein-RestrictedFruitHumansPlantsAmino Acidsamino acidsfruitsinherited metabolic disordersleucinelysinemethioninephenylalanineplantproteintyrosinevegetables

Identifiers

PMID37242270
PMCPMC10222841
OpenAlexW4377092186

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.