ArticleNutrients2023
Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 Analysis.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 21 citations in OpenAlex.
- Associations among pork intake, weight-loss, and diet quality outcomes in a commercial weight-management program.Nutrition & diabetes · 2026Trial
- Causal Effects of Lifestyle and Dietary Factors on Rheumatoid Arthritis: An Integrated Analysis Combining Mendelian Randomization, Machine Learning, and Evaluation of Burden Dynamics and Health Inequality.Food science & nutrition · 2026Article
- Article
- Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-ResistantVeterinary sciences · 2025Article
- Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds.Foods (Basel, Switzerland) · 2025Article
- Parallel single B cell transcriptomics to elucidate pig B cell repertoire.Scientific reports · 2024Article
- Pork Meat Composition and Health: A Review of the Evidence.Foods (Basel, Switzerland) · 2024Review
- Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.Foods (Basel, Switzerland) · 2024Article
- Trends in Calcium Intake among the US Population: Results from the NHANES (1999-2018).Nutrients · 2024Article
- Nutritional importance of animal-sourced foods in a healthy diet.Frontiers in nutrition · 2024Review
- Associations of dietary selenium intake with the risk of chronic diseases and mortality in US adults.Frontiers in nutrition · 2024Article
- Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns.PloS one · 2024Article
- Modeled sustainability impacts of increasing pork consumption among adults in the United States.Frontiers in nutrition · 2024Article
- Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.Nutrients · 2023Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Pork is a rich source of high-quality protein and select nutrients. The objective of this work was to assess the intakes of all pork (AP), fresh pork (FP) and processed pork (PP) and their association with nutrient intake and meeting nutrient recommendations using 24 h dietary recall data. Usual intake was determined using the NCI method and the percentage of the population with intakes below the Estimated Average Requirement, or above the Adequate Intake for pork consumers and non-consumers, was estimated. About 52, 15 and 45% of children and 59, 20 and 49% of adults were consumers of AP, FP and PP, respectively, with mean intakes in consumers of 47, 60 and 38 g/day for children and 61, 77 and 48 g/day for adults, respectively. Among consumers of AP, FP and PP, the intakes of copper, potassium, selenium, sodium, zinc, thiamine, niacin, vitamin B
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