Evidence map›Paper›PMID 37241845›Full record

ArticleMolecules (Basel, Switzerland)2023

The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors.

Min Yang, Liang Tao, Zilin Wang, Lingfei Li, Junyi Luo, Kuannu Pai, Weitong Li, Cunchao Zhao, Jun Sheng, Yang Tian

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
4.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 17 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Min YangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Liang TaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Zilin WangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Lingfei LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0002-7702-1526
Junyi LuoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Kuannu PaiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Weitong LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Cunchao ZhaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Jun ShengCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yang TianCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yunnan Agricultural University · CN

Funding

Major Project of Science and Technology Department of Yunnan Province 202002AA100005Major Project of Science and Technology Department of Yunnan Province 202102AE090027-2Yunnan Province Ten Thousand Plan Industrial Technology Talents project YNWR-CYJS-2020-010
6 · The paper itself

Abstract

Exposure to ultraviolet light can cause oxidative damage and accelerate skin aging and is one of the main causes of skin aging. Peach gum polysaccharide (PG) is a natural edible plant component that has many biological activities, such as regulating blood glucose and blood lipids and improving colitis, as well as antioxidant and anticancer properties. However, there are few reports on the antiphotoaging effect of peach gum polysaccharide. Therefore, in this paper, we study the basic composition of the raw material peach gum polysaccharide and its ability to improve UVB-induced skin photoaging damage in vivo and in vitro. The results show that peach gum polysaccharide is mainly composed of mannose, glucuronic acid, galactose, xylose, and arabinose, and its molecular weight (M

Indexed as

Prunus persicaSkin AgingAnimalsAntioxidantsFibroblastsHumansMiceOxidative StressPolysaccharidesSkinUltraviolet RaysAntioxidantsPolysaccharidesantioxidant functional foodmatrix metalloproteinaseoxidative factorspeach gum polysaccharideskin photoaging

Identifiers

PMID37241845
PMCPMC10220684
OpenAlexW4376958078

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.