Evidence map›Paper›PMID 37241499›Full record

ArticleMaterials (Basel, Switzerland)2023

Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta.

Eva Hernández-García, Marta Pacheco-Romeralo, Pedro Zomeño, Gianluca Viscusi, Francesca Malvano, Giuliana Gorrasi, Sergio Torres-Giner

Abstract read
In one paragraph

Article in Materials (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Eva Hernández-GarcíaResearch Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-7263-2344
Marta Pacheco-RomeraloResearch Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0002-7132-2344
Pedro ZomeñoPackaging Technologies Department, AINIA, Calle Benjamín Franklin 5-11, 46980 Paterna, Spain.
Gianluca ViscusiDepartment of Industrial Engineering (DIIn), University of Salerno (UNISA), Via Giovanni Paolo II 132, 84084 Fisciano, Italy.ORCID 0000-0002-3458-8901
Francesca MalvanoDepartment of Industrial Engineering (DIIn), University of Salerno (UNISA), Via Giovanni Paolo II 132, 84084 Fisciano, Italy.ORCID 0000-0003-2243-630X
Giuliana GorrasiDepartment of Industrial Engineering (DIIn), University of Salerno (UNISA), Via Giovanni Paolo II 132, 84084 Fisciano, Italy.ORCID 0000-0003-2933-1412
Sergio Torres-GinerResearch Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain.ORCID 0000-0001-9071-9542

Funding

Generalitat Valenciana EDGJID/2021/290Generalitat Valenciana INNVA1/2020/46Spanish Ministry of Science and Innovation PID2021-128749OB-C33Spanish Ministry of Science and Innovation RYC2019-027784-I
6 · The paper itself

Abstract

The present study reports on the development by thermoforming of highly sustainable trays based on a bilayer structure composed of paper substrate and a film made of a blend of partially bio-based poly(butylene succinate) (PBS) and poly(butylene succinate-

Indexed as

biopolymersfood preservationmigrationpaperthermoforming

Identifiers

PMID37241499
PMCPMC10223833

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.