Evidence map›Paper›PMID 37238892›Full record

ReviewFoods (Basel, Switzerland)2023

Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects.

Jonilson de Melo E Silva, Luiza Helena da Silva Martins, Débora Kono Taketa Moreira, Leonardo do Prado Silva, Paula de Paula Menezes Barbosa, Andrea Komesu, Nelson Rosa Ferreira, Johnatt Allan Rocha de Oliveira

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Review
  6. Article
  7. Review
  8. Comparative Genomic Analysis of anPolish journal of microbiology · 2024
    Article
  9. Review
  10. Review
  11. An Evolved Strain of the Oleaginous YeastJournal of fungi (Basel, Switzerland) · 2023
    Article
  12. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jonilson de Melo E SilvaProgram of Food Science and Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.ORCID 0009-0004-3890-1442
Luiza Helena da Silva MartinsFaculty of Food Science and Technology, Rural Federal University of the Amazon, Belém 66077-530, PA, Brazil.ORCID 0000-0003-1911-4502
Débora Kono Taketa MoreiraFederal Institute of Brasília-IFB/Campus Gama, Brasília 72429-005, DF, Brazil.ORCID 0000-0002-1405-227X
Leonardo do Prado SilvaDepartment of Food Science and Nutrition, Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.
Paula de Paula Menezes BarbosaDepartment of Food, Technical College of Campinas, University of Campinas, Campinas 13083-862, SP, Brazil.
Andrea KomesuDepartment of Marine Sciences (DCMar), Federal University of São Paulo (UNIFESP), Santos 11070-100, SP, Brazil.
Nelson Rosa FerreiraFaculty of Food Engineering, Technology Institute, Federal University of Pará (UFPA), Belém 66077-000, PA, Brazil.ORCID 0000-0001-6821-6199
Johnatt Allan Rocha de OliveiraNutrition College, University of Pará, Augusto Correa Avenue, 01, Belém 66075-110, PA, Brazil.ORCID 0000-0002-1778-3043

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of lignocellulosic biomass as a raw material for the production of lipids has gained increasing attention, especially in recent years when the use of food in the production of biofuels has become a current technology. Thus, the competition for raw materials for both uses has brought the need to create technological alternatives to reduce this competition that could generate a reduction in the volume of food offered and a consequent commercial increase in the value of food. Furthermore, the use of microbial oils has been studied in many industrial branches, from the generation of renewable energy to the obtainment of several value-added products in the pharmaceutical and food industries. Thus, this review provides an overview of the feasibility and challenges observed in the production of microbial lipids through the use of lignocellulosic biomass in a biorefinery. Topics covered include biorefining technology, the microbial oil market, oily microorganisms, mechanisms involved in lipid-producing microbial metabolism, strain development, processes, lignocellulosic lipids, technical drawbacks, and lipid recovery.

Indexed as

biomassbiorefinerylignocellulosiclipidssingle-celled oils

Identifiers

PMID37238892
PMCPMC10217607

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.