Evidence map›Paper›PMID 37238875›Full record

ArticleFoods (Basel, Switzerland)2023

Chemistry behind Quality-Emission of Volatile Enantiomers from

Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A Carbonell-Barrachina, Antoni Szumny

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jacek ŁyczkoDepartment of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.ORCID 0000-0002-8423-7296
Anna Kiełtyka-DadasiewiczDepartment of Plant Production Technology and Commodity Science, University of Life Sciences in Lublin, 20-950 Lublin, Poland.ORCID 0000-0002-6107-2513
Hanán Issa-IssaResearch Group 'Food Quality and Safety', Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche (UMH), 03312 Orihuela, Spain.ORCID 0000-0003-2161-3132
Mariusz SkrzyńskiDepartment of Plant Breeding and Seed Production, Wrocław University of Environmental and Life Sciences, 50-363 Wrocław, Poland.
Renata GalekDepartment of Plant Breeding and Seed Production, Wrocław University of Environmental and Life Sciences, 50-363 Wrocław, Poland.ORCID 0000-0002-0102-1335
Ángel A Carbonell-BarrachinaResearch Group 'Food Quality and Safety', Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández de Elche (UMH), 03312 Orihuela, Spain.ORCID 0000-0002-7163-2975
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.ORCID 0000-0001-9058-1598

Funding

National Science Centre (Poland) no. UMO-2019/35/N/NZ9/01237
6 · The paper itself

Abstract

The quality of food, considering increasing consumer demands and competition among producers, is a highly important issue. Quality concerns are also applicable to the odor quality of herbs and spices (HSs). Meanwhile, HSs commonly are graded based on their essential oils (EOs) content and analysis; but does the instrumental analysis really provide general information about the HSs sensory quality? Three chemotypes of

Indexed as

enantiomeric distributiongas chromatography mass spectrometryHS-SPMEmedicinal and aromatic plantsmintVOCs

Identifiers

PMID37238875
PMCPMC10217043

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.