ArticleFoods (Basel, Switzerland)2023
Three-Dimensional Appearance and Physicochemical Properties of
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Structural Remodeling, Redox Regulation, and Metabolic Responses in Cold Plasma Pretreatment-Assisted Drying of Foods: A Critical Review.Foods (Basel, Switzerland) · 2026Review
- Roselle Precision Drying: Comparative Performance of Smart Rotary Drum and Solar Dryers.Journal of food science · 2026Article
- Microwave drying effects on modeling thin-layer drying kinetics, energy efficiency analysis, and physical properties of garlic.Scientific reports · 2026Article
- Study on the effects of media-regulated ultrasonic pretreatment combined with elwectrohydrodynamic drying on the drying kinetics, active components, proteomic characteristics and volatile components of garlic.Food chemistry: X · 2026Article
- Drying kinetics and characteristics of Acori tatarinowii rhizoma under hot air thin-layer drying at different temperatures.Scientific reports · 2025Article
- Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance ofJournal of fungi (Basel, Switzerland) · 2025Article
- Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas.Foods (Basel, Switzerland) · 2025Article
- Comparison of different drying processes ofFood chemistry: X · 2025Article
- Article
- Effect of Different Drying Methods on the Quality ofFoods (Basel, Switzerland) · 2024Article
- Effects of different drying methods onHeliyon · 2024Article
- Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm.Foods (Basel, Switzerland) · 2024Article
- Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Current research in food science · 2024Article
- Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Foods (Basel, Switzerland) · 2023Article
- Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
This study investigated the effects of different drying methods on the drying characteristics, three-dimensional (3D) appearance, color, total polysaccharide content (TPC), antioxidant activity, and microstructure of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.